Steak Quesadilla Recipe
This steak quesadilla recipe is a delicious, cheesy, and flavorful dish packed with tender steak, melted cheese, and sautéed veggies, all tucked inside a crispy, golden-brown tortilla. It’s a quick and easy meal perfect for lunch, dinner, or even a hearty snack. Serve with guacamole, sour cream, or salsa for the ultimate Tex-Mex experience!
Equipment
- Large skillet or griddle
- Cutting board
- Sharp knife
- Tongs
- Mixing bowl
- Measuring spoons
- Spatula
Ingredients
- For the Steak Marinade:
- 1 lb flank steak or skirt steak
- 2 tbsp olive oil
- 1 tbsp lime juice
- 2 cloves garlic minced
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- For the Quesadillas:
- 4 large flour tortillas
- 2 cups shredded Mexican blend cheese or cheddar, Monterey Jack
- 1 small onion thinly sliced
- 1 bell pepper red or green, thinly sliced
- 1 jalapeño thinly sliced (optional for spice)
- 1 tbsp butter or olive oil for cooking
- Fresh cilantro for garnish
- Sour cream salsa, and guacamole (for serving)
Instructions
- Marinate the Steak:
- In a mixing bowl, whisk together olive oil, lime juice, garlic, and spices.
- Coat the steak with the marinade and let it rest for at least 30 minutes (or overnight for deeper flavor).
- Cook the Steak:
- Heat a large skillet over medium-high heat.
- Cook the steak for 3-5 minutes per side, or until it reaches desired doneness.
- Remove from heat, let it rest for 5 minutes, then slice thinly against the grain.
- Sauté the Vegetables:
- In the same skillet, add a bit of oil and sauté the onions, bell peppers, and jalapeños until soft and slightly caramelized.
- Assemble the Quesadillas:
- Place a tortilla in a clean skillet over medium heat.
- Sprinkle a layer of cheese, followed by steak slices and sautéed veggies.
- Top with more cheese and another tortilla.
- Cook the Quesadilla:
- Cook for 2-3 minutes on one side until golden brown, then flip carefully.
- Cook for another 2-3 minutes until the cheese is melted.
- Remove from skillet and repeat with remaining ingredients.
- Slice & Serve:
- Cut into triangles, garnish with fresh cilantro, and serve with sour cream, salsa, or guacamole.
Notes
Best Cheese Options: Monterey Jack, cheddar, or a Mexican blend work best.
Tortilla Tip: Use flour tortillas for a crispy yet flexible texture.
Spicy Version: Add extra jalapeños or a drizzle of hot sauce.
Make-Ahead: You can marinate the steak overnight for extra flavor.
Tortilla Tip: Use flour tortillas for a crispy yet flexible texture.
Spicy Version: Add extra jalapeños or a drizzle of hot sauce.
Make-Ahead: You can marinate the steak overnight for extra flavor.