Perfect Homemade Crepes and Waffles – Light, Crispy & Delicious
Crepes and waffles are two beloved breakfast and dessert treats that can be made at home with simple ingredients. Crepes are thin, delicate pancakes that can be filled with sweet or savory toppings, while waffles are crispy and golden on the outside with a fluffy interior. This recipe will guide you through making both from scratch, ensuring perfect results every time.
Equipment
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Blender (optional, for a smoother batter)
- Non-stick skillet or crepe pan
- Ladle or measuring cup (for pouring batter)
- Spatula
- Waffle maker
- Cooking spray or butter
Ingredients
- For the Crepes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups milk
- 2 tbsp melted butter or vegetable oil
- 1 tbsp sugar for sweet crepes or omit for savory
- ½ tsp salt
- 1 tsp vanilla extract optional
- For the Waffles:
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 ¾ cups milk
- ½ cup unsalted butter melted
- 1 tsp vanilla extract
Instructions
- For the Crepes:
- In a mixing bowl, whisk together flour, eggs, milk, butter, sugar (if using), salt, and vanilla extract until smooth. Alternatively, blend all ingredients in a blender for a lump-free batter.
- Let the batter rest for 15–30 minutes to improve texture.
- Heat a non-stick skillet or crepe pan over medium heat and lightly grease it.
- Pour about ¼ cup of batter into the pan, swirling to coat the surface evenly.
- Cook for 1–2 minutes until the edges lift slightly, then flip and cook for another 30 seconds.
- Remove and keep warm. Repeat with remaining batter.
- For the Waffles:
- Preheat the waffle maker and lightly grease it.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, then mix in milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
- Pour batter into the waffle maker and cook according to manufacturer instructions until golden brown and crispy.
- Serve immediately with toppings of choice.
Notes
Resting the crepe batter improves texture and reduces air bubbles.
For extra crispy waffles, allow them to cool slightly on a wire rack before serving.
Crepes can be stored in the refrigerator for up to 2 days and reheated in a pan.
Waffles freeze well; just toast them when ready to eat.
For extra crispy waffles, allow them to cool slightly on a wire rack before serving.
Crepes can be stored in the refrigerator for up to 2 days and reheated in a pan.
Waffles freeze well; just toast them when ready to eat.