Oreo Mug Cake
This Oreo Mug Cake is the ultimate quick and easy dessert, made with just a few simple ingredients in under five minutes! Perfect for satisfying your sweet cravings, this rich and fluffy mug cake is made with crushed Oreos and milk—no eggs or baking required. Whether you need a last-minute treat or a fun dessert to make with kids, this microwave mug cake is a must-try!
Equipment
- Microwave-safe mug (10–12 oz)
- Fork or spoon (for mixing)
- Microwave
Ingredients
- 4 Oreo cookies
- 3 tablespoons milk any type
- ¼ teaspoon baking powder optional, for extra fluffiness
- 1 teaspoon sugar optional, for extra sweetness
Instructions
- Crush the Oreos – Place the Oreo cookies in a microwave-safe mug and crush them using a fork or spoon until they become fine crumbs.
- Add the milk – Pour in the milk and stir until the mixture is smooth and well combined.
- Optional additions – Stir in baking powder for a fluffier texture and sugar if you prefer it sweeter.
- Microwave – Heat the mixture in the microwave on high for 60–90 seconds until the cake rises and sets. Cooking time may vary depending on your microwave’s power.
- Check doneness – Insert a toothpick or fork into the center. If it comes out clean or with a few moist crumbs, the cake is ready.
- Let it cool – Allow the mug cake to cool for 1–2 minutes before enjoying.
- Enjoy! – Optionally, top with whipped cream, ice cream, or extra crushed Oreos for an indulgent touch.
Notes
Adjust the sweetness – Oreos are already sweet, so adding sugar is optional.
Baking powder tip – If you prefer a slightly fluffier mug cake, add ¼ teaspoon baking powder.
Microwave variations – Every microwave is different, so adjust cooking time as needed. Start with 60 seconds and add 10-second intervals if needed.
Dairy-free option – Use almond milk, oat milk, or soy milk for a dairy-free version.
Baking powder tip – If you prefer a slightly fluffier mug cake, add ¼ teaspoon baking powder.
Microwave variations – Every microwave is different, so adjust cooking time as needed. Start with 60 seconds and add 10-second intervals if needed.
Dairy-free option – Use almond milk, oat milk, or soy milk for a dairy-free version.