Mexican Pizza Recipe
This Mexican Pizza recipe is a delicious fusion of Mexican and American flavors, inspired by the popular fast-food version. Made with crispy flour tortillas, refried beans, seasoned ground beef, melty cheese, and fresh toppings like tomatoes, green onions, and sour cream, this homemade version is easy to make and tastes even better than takeout! Perfect for a quick family dinner or a fun party appetizer.
Equipment
- Large skillet
- Baking sheet
- Spatula
- Mixing bowls
- Cheese grater (if shredding cheese fresh)
- Knife and cutting board
- Measuring spoons and cups
- Oven or air fryer (for crisping tortillas)
Ingredients
- For the Mexican Pizza
- 4 large flour tortillas or corn tortillas for a crispier version
- 1 cup refried beans canned or homemade
- ½ pound ground beef or ground turkey for a lighter option
- 1 tablespoon taco seasoning store-bought or homemade
- ¼ cup water
- 1 cup shredded cheese Mexican blend, cheddar, or Monterey Jack
- ½ cup enchilada sauce or taco sauce
- Toppings Optional but Recommended
- ½ cup diced tomatoes
- ¼ cup sliced black olives
- ¼ cup sliced green onions
- ¼ cup sour cream for drizzling or dipping
- 1 tablespoon chopped cilantro for garnish
- ½ cup guacamole optional
Instructions
- Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C). If using an air fryer, set it to 375°F (190°C).
- Step 2: Cook the Ground Beef
- Heat a skillet over medium heat. Add the ground beef and cook until browned, about 5-7 minutes.
- Drain any excess fat, then stir in the taco seasoning and ¼ cup water. Simmer for another 2-3 minutes until well combined. Remove from heat.
- Step 3: Prepare the Tortillas
- Place the tortillas on a baking sheet and lightly spray or brush them with oil.
- Bake in the oven for 5 minutes per side, or until they are crispy. (Alternatively, air fry for 3-4 minutes per side.)
- Step 4: Assemble the Mexican Pizza
- Spread ¼ cup of refried beans on two of the crispy tortillas.
- Evenly distribute the cooked ground beef over the beans.
- Place another tortilla on top to create a "pizza" layer.
- Spread 2-3 tablespoons of enchilada sauce over the top tortilla.
- Sprinkle ½ cup of shredded cheese evenly over each pizza.
- Step 5: Bake the Pizzas
- Return the assembled pizzas to the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
- Step 6: Add Toppings & Serve
- Remove from the oven and let cool slightly.
- Top with diced tomatoes, olives, green onions, cilantro, sour cream, and guacamole as desired.
- Slice into quarters and serve warm!
Notes
Crispier Option: Use corn tortillas instead of flour for a crunchier texture.
Vegetarian Variation: Swap the ground beef for black beans, grilled veggies, or soy crumbles.
Spice It Up: Add jalapeños or hot sauce for extra heat.
Make Ahead: Cook the beef and crisp the tortillas ahead of time for a quick assembly later.
Vegetarian Variation: Swap the ground beef for black beans, grilled veggies, or soy crumbles.
Spice It Up: Add jalapeños or hot sauce for extra heat.
Make Ahead: Cook the beef and crisp the tortillas ahead of time for a quick assembly later.