Leftover Rotisserie Chicken Recipes
Leftover rotisserie chicken is the perfect ingredient for quick and easy meals. These recipes help you transform your extra chicken into delicious dishes like soups, salads, casseroles, and more. Perfect for busy weeknights, meal prep, or using up leftovers in the tastiest way possible!
Equipment
- Cutting board
- Sharp knife
- Mixing bowls
- Large skillet or frying pan
- Baking dish
- Measuring cups and spoons
- Wooden spoon
- Tongs
- Saucepan (if making soups or sauces)
- Oven (for baked recipes)
Ingredients
- Ingredients Base Ingredients for Multiple Recipes:
- 2-3 cups shredded rotisserie chicken
- 1 onion diced
- 2 cloves garlic minced
- 1-2 cups vegetables e.g., bell peppers, carrots, spinach, peas
- 1 cup cooked rice or pasta optional, depending on recipe
- 1 can 14 oz diced tomatoes or tomato sauce
- 1 cup shredded cheese cheddar, mozzarella, or your choice
- 1/2 cup sour cream or Greek yogurt
- 1 teaspoon olive oil or butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika or chili powder optional, for spice
- 1/2 teaspoon dried oregano or Italian seasoning
- Fresh herbs for garnish parsley, cilantro, green onions
Instructions
- Prepare Ingredients: Shred the leftover rotisserie chicken into bite-sized pieces. Dice vegetables and gather seasonings.
- Choose Your Recipe: Decide if you’re making tacos, soup, casserole, or a stir-fry.
- Cook the Base (if needed): Sauté onions and garlic in olive oil until soft. Add vegetables and cook for 2-3 minutes.
- Add Chicken & Seasonings: Stir in the shredded chicken, season with salt, pepper, and herbs.
- Combine & Cook: Depending on the dish, mix with other ingredients like pasta, cheese, or broth. Let simmer or bake as needed.
- Serve & Enjoy: Garnish with fresh herbs and serve warm!
Notes
Use dark and white meat for more flavor.
Store leftovers in an airtight container in the fridge for up to 3 days.
Add extra spices like cumin, smoked paprika, or curry powder for unique flavors.
Substitute dairy ingredients with dairy-free options for lactose intolerance.
Serve with rice, pasta, or bread for a complete meal.
Store leftovers in an airtight container in the fridge for up to 3 days.
Add extra spices like cumin, smoked paprika, or curry powder for unique flavors.
Substitute dairy ingredients with dairy-free options for lactose intolerance.
Serve with rice, pasta, or bread for a complete meal.