Lavender White Chocolate Truffles
Delicate, creamy, and beautifully floral, these Lavender White Chocolate Truffles combine the soothing aroma of culinary lavender with the smooth richness of high-quality white chocolate. They're perfect for gifting, special occasions, or indulging in a touch of luxury at home.
Equipment
- Small saucepan
- Fine mesh strainer or tea infuser
- Mixing bowl (heatproof)
- Whisk or spatula
- Parchment paper
- Baking tray
- Small cookie scoop or melon baller
- Optional: Piping bag, decorative toppings
Ingredients
- 200 g 7 oz high-quality white chocolate, chopped
- 120 ml ½ cup heavy cream
- 1 –2 tsp dried culinary lavender buds
- 1 tbsp unsalted butter optional, for creamier ganache
- ½ tsp vanilla extract optional
- Pinch of salt
- Optional coatings: powdered sugar cocoa powder, white chocolate shavings, edible flower petals
Instructions
- Infuse the Cream:
- In a small saucepan, heat the heavy cream over medium-low heat until steaming (not boiling). Add the dried lavender buds and let steep for 5–7 minutes.
- Strain the Cream:
- Pour the cream through a fine mesh strainer to remove the lavender. Return the infused cream to the stove and warm slightly if it’s cooled.
- Melt the Chocolate:
- Place chopped white chocolate in a heatproof bowl. Pour the hot lavender cream over the chocolate and let sit for 2–3 minutes. Stir gently until melted and smooth. Microwave in 10-second bursts if needed.
- Mix Ganache:
- Stir in butter (if using), salt, and vanilla extract. Mix until fully combined and glossy.
- Chill the Mixture:
- Cover the bowl and refrigerate the ganache for 1–2 hours until firm.
- Shape the Truffles:
- Use a scoop or spoon to form small balls. Roll between your palms to smooth, and place on a parchment-lined tray.
- Coat (Optional):
- Roll each truffle in your desired coating or dip in tempered white chocolate for a professional finish.
- Chill & Serve:
- Refrigerate again for 30 minutes before serving or gifting.
Notes
Start with 1 tsp of lavender if you're unsure about the strength; you can always steep longer.
These truffles store well for up to 10 days in the fridge or 2 months in the freezer.
For a vegan version, use dairy-free white chocolate and full-fat coconut cream.
These truffles store well for up to 10 days in the fridge or 2 months in the freezer.
For a vegan version, use dairy-free white chocolate and full-fat coconut cream.