Instant Pot Corned Beef
This Instant Pot Corned Beef is the ultimate way to cook a tender, flavorful, and juicy corned beef brisket in a fraction of the time compared to traditional methods. Using the pressure cooker infuses the meat with spices while keeping it incredibly moist. Served with cabbage, carrots, and potatoes, it's a classic comfort dish perfect for St. Patrick’s Day or any cozy dinner.
Equipment
- Instant Pot (6-quart or larger)
- Trivet
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Tongs
Ingredients
- For the Corned Beef:
- 3 to 4 lbs corned beef brisket with spice packet
- 4 cups beef broth or water
- 1 medium onion quartered
- 3 cloves garlic minced
- 2 bay leaves
- 1 teaspoon whole black peppercorns
- 1 teaspoon mustard seeds
- For the Vegetables:
- 1 lb baby potatoes or halved large potatoes
- 3 large carrots cut into chunks
- 1 small head green cabbage cut into wedges
- Optional Glaze for extra flavor:
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
Instructions
- Step 1: Prepare the Corned Beef
- Rinse the brisket under cold water to remove excess brine, then pat dry.
- Place the trivet inside the Instant Pot and set the corned beef on top.
- Add beef broth, onion, garlic, bay leaves, peppercorns, and mustard seeds.
- Sprinkle the spice packet over the brisket.
- Step 2: Pressure Cook the Corned Beef
- Secure the Instant Pot lid and set to "Sealing".
- Select "Pressure Cook" (Manual) on HIGH for 90 minutes.
- After cooking, let the pressure naturally release for 15 minutes, then carefully quick release any remaining pressure.
- Remove the corned beef and let it rest on a cutting board, covered with foil.
- Step 3: Cook the Vegetables
- Strain and discard spices and aromatics from the cooking liquid.
- Return the liquid to the Instant Pot and add potatoes and carrots.
- Close the lid and pressure cook on HIGH for 5 minutes, then quick release.
- Add cabbage wedges and pressure cook for 0 minutes (use the "Keep Warm" setting to soften them).
- Step 4: Optional Glaze (for extra flavor)
- Preheat the oven broiler to high.
- In a small bowl, mix Dijon mustard, brown sugar, and apple cider vinegar.
- Spread the glaze over the corned beef and broil for 3–5 minutes until caramelized.
- Step 5: Serve & Enjoy!
- Slice the corned beef against the grain.
- Serve with vegetables and ladle some cooking broth over everything for extra moisture and flavor.
Notes
Corned Beef Size: Cooking time remains 90 minutes regardless of size (3–5 lbs).
Cooking Liquid: You can substitute beer or a mix of beer and broth for a richer flavor.
Leftovers: Store in an airtight container in the fridge for up to 4 days.
Cooking Liquid: You can substitute beer or a mix of beer and broth for a richer flavor.
Leftovers: Store in an airtight container in the fridge for up to 4 days.