Homemade Tagliatelle Pasta – A Classic Italian Recipe
Tagliatelle is a traditional Italian pasta with a rich, silky texture, perfect for pairing with a variety of sauces, from creamy Alfredo to hearty Bolognese. Made with simple ingredients, this homemade version ensures freshness and authenticity in every bite.
Equipment
- Large mixing bowl
- Fork or whisk
- Pasta roller (or rolling pin)
- Sharp knife or pasta cutter
- Measuring cups and spoons
- Clean countertop or large cutting board
- Damp kitchen towel
Ingredients
- 2 cups 250g all-purpose flour (or 00 flour for a smoother texture)
- 2 large eggs
- ½ teaspoon salt
- 1 teaspoon olive oil optional
- Semolina flour for dusting
Instructions
- Step 1: Prepare the Dough
- On a clean surface, make a mound with the flour and create a well in the center.
- Crack the eggs into the well, add salt, and whisk gently with a fork.
- Gradually incorporate the flour from the edges until the dough comes together.
- Knead for about 10 minutes until smooth and elastic.
- Wrap in plastic wrap and let rest for 30 minutes.
- Step 2: Roll Out the Dough
- Divide the dough into two pieces. Flatten one slightly with your hands.
- Using a pasta roller (or rolling pin), roll out the dough into a thin sheet (about 1-2mm thick).
- Step 3: Cut the Tagliatelle
- Lightly flour the dough and fold it loosely like an accordion.
- Use a sharp knife to cut ¼-inch wide strips. Unfold and separate them.
- Dust with semolina flour to prevent sticking.
- Step 4: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the tagliatelle and cook for 2-3 minutes or until al dente.
- Drain and toss with your favorite sauce.
Notes
Use 00 flour for a more delicate texture.
The dough should be firm but not sticky. Adjust with small amounts of water or flour if necessary.
Tagliatelle pairs well with creamy, tomato-based, or meat sauces.
Fresh pasta can be stored in the fridge for up to 2 days or frozen for later use.
The dough should be firm but not sticky. Adjust with small amounts of water or flour if necessary.
Tagliatelle pairs well with creamy, tomato-based, or meat sauces.
Fresh pasta can be stored in the fridge for up to 2 days or frozen for later use.