Hawaiian Macaroni Salad
Hawaiian macaroni salad is a creamy, tangy, and slightly sweet pasta salad that’s a staple in Hawaiian plate lunches. Made with simple ingredients like elbow macaroni, mayonnaise, vinegar, and a touch of sugar, this dish is known for its rich, smooth texture and balanced flavors. It pairs perfectly with BBQ meats, grilled chicken, or traditional Hawaiian dishes like loco moco and kalua pork.
Equipment
- Large pot
- Colander
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients
- 2 cups elbow macaroni
- 1/4 cup apple cider vinegar
- 1 1/2 cups mayonnaise preferably Best Foods or Hellmann’s
- 1/2 cup whole milk
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded carrots
- 1/2 cup finely chopped celery optional
- 1/4 cup grated onion optional
- 1/2 cup chopped green onions optional
Instructions
- Cook the Macaroni:
- Bring a large pot of salted water to a rolling boil.
- Add elbow macaroni and cook until very soft (a bit past al dente), about 12-14 minutes. This ensures the macaroni absorbs the dressing.
- Drain and immediately toss with apple cider vinegar while still warm. Set aside to cool.
- Prepare the Dressing:
- In a large mixing bowl, whisk together mayonnaise, whole milk, sugar, salt, and black pepper until smooth.
- Assemble the Salad:
- Add the cooled macaroni to the dressing and toss until well coated.
- Stir in shredded carrots, celery, grated onion, and green onions (if using).
- Chill and Serve:
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight. This allows the flavors to meld together.
- Before serving, stir and adjust seasoning if needed. Add more milk if it thickens too much.
Notes
Macaroni Texture: Cooking the pasta softer than al dente is key to achieving the traditional Hawaiian macaroni salad texture.
Best Mayo: Using high-quality mayonnaise like Best Foods or Hellmann’s gives the salad its authentic, creamy flavor.
Flavor Development: Letting the salad rest in the fridge overnight enhances its taste.
Customization: You can add diced ham, hard-boiled eggs, or crushed pineapple for a variation.
Best Mayo: Using high-quality mayonnaise like Best Foods or Hellmann’s gives the salad its authentic, creamy flavor.
Flavor Development: Letting the salad rest in the fridge overnight enhances its taste.
Customization: You can add diced ham, hard-boiled eggs, or crushed pineapple for a variation.