Costco Chicken Salad Recipe
This homemade version of Costco’s famous chicken salad is creamy, flavorful, and perfect for sandwiches, wraps, or as a protein-packed side dish. It features tender shredded chicken mixed with a rich mayo-based dressing and simple seasonings, making it an easy and delicious dish for any occasion.
Equipment
- Large mixing bowl
- Forks or hand mixer (for shredding chicken)
- Cutting board
- Knife
- Measuring cups and spoons
- Mixing spoon
Ingredients
- 4 cups cooked and shredded rotisserie chicken
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon apple cider vinegar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt or to taste
- ½ teaspoon black pepper
- 2 celery stalks finely diced
- ¼ cup red onion finely diced
- 2 tablespoons fresh parsley chopped (optional)
Instructions
- Prepare the Chicken – Shred the rotisserie chicken using forks or a hand mixer for a finer texture.
- Mix the Dressing – In a large bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, apple cider vinegar, garlic powder, onion powder, salt, and black pepper.
- Combine Ingredients – Add the shredded chicken, diced celery, and red onion to the bowl. Stir until everything is well coated with the dressing.
- Chill and Serve – For best results, let the salad chill in the refrigerator for at least 30 minutes before serving to enhance the flavors. Garnish with fresh parsley if desired.
- Enjoy! – Serve on sandwiches, wraps, or with crackers for a delicious meal or snack.
Notes
Substitutions: You can swap mayonnaise with Greek yogurt for a lighter version.
Storage: Store in an airtight container in the refrigerator for up to 3 days.
Enhancements: Add chopped nuts (almonds or pecans) for extra crunch, or grapes for a touch of sweetness.
Serving Ideas: Use it as a filling for croissants, lettuce wraps, or stuff it into an avocado for a low-carb option.
Storage: Store in an airtight container in the refrigerator for up to 3 days.
Enhancements: Add chopped nuts (almonds or pecans) for extra crunch, or grapes for a touch of sweetness.
Serving Ideas: Use it as a filling for croissants, lettuce wraps, or stuff it into an avocado for a low-carb option.