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Freshly made lobster roll on a wooden table with sides

Classic New England Lobster Roll

This Classic New England Lobster Roll is a simple yet indulgent dish, featuring sweet, succulent lobster meat tossed with a light, creamy dressing and nestled in a buttery, toasted split-top bun. Perfect for summer gatherings, seafood lovers, or a quick gourmet meal, this recipe highlights fresh ingredients and the authentic taste of Maine-style lobster rolls.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course, Sandwich
Cuisine American, New England
Servings 4

Equipment

  • Large pot (for boiling lobster) or steamer
  • Large mixing bowl
  • Sharp knife
  • Cutting board
  • Small saucepan or skillet (for toasting buns)
  • Tongs or slotted spoon
  • Paper towels (for draining lobster meat)

Ingredients
  

  • For the Lobster Filling:
  • 1 lb cooked lobster meat claw, knuckle, and tail, chopped
  • 2 tablespoons mayonnaise adjust to preference
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon unsalted butter melted
  • 1 teaspoon Dijon mustard optional
  • 1 tablespoon finely chopped celery optional
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon Old Bay seasoning optional
  • 1 teaspoon chopped fresh chives or parsley for garnish
  • For the Rolls:
  • 4 New England-style split-top hot dog buns
  • 2 tablespoons unsalted butter for toasting
  • Optional Garnishes:
  • Extra melted butter for drizzling
  • Lettuce leaves for lining the buns
  • A dash of paprika or cayenne for added spice

Instructions
 

  • Step 1: Prepare the Lobster Meat
  • If using fresh lobster, boil or steam until bright red (about 8–10 minutes per pound). Cool, then crack shells and remove the meat.
  • Pat the lobster meat dry with paper towels to remove excess moisture. Chop into bite-sized pieces.
  • Step 2: Make the Lobster Salad
  • In a large bowl, combine lobster meat, mayonnaise, lemon juice, Dijon mustard (if using), chopped celery, salt, pepper, and Old Bay seasoning. Gently mix until well combined.
  • Taste and adjust seasoning as needed. Refrigerate for 10–15 minutes for flavors to meld.
  • Step 3: Prepare the Rolls
  • Heat a skillet or griddle over medium heat. Brush the outsides of the split-top buns with melted butter.
  • Toast the buns for 1–2 minutes per side, until golden brown and crispy.
  • Step 4: Assemble and Serve
  • If desired, place a lettuce leaf inside each bun.
  • Spoon the chilled lobster salad into the toasted buns.
  • Drizzle with extra melted butter and sprinkle with fresh chives or parsley.
  • Serve immediately with chips, fries, or coleslaw on the side.

Notes

Lobster Substitutes: If fresh lobster isn’t available, pre-cooked frozen lobster meat works well.
Mayo-Free Version: Swap mayonnaise for melted butter for a traditional Connecticut-style lobster roll.
Bun Alternative: If New England-style buns aren’t available, regular hot dog buns can be used, sliced slightly on top.
Make-Ahead Tip: The lobster filling can be prepared up to 24 hours in advance and stored in an airtight container in the fridge.
Keyword Lobster roll, New England lobster roll, Maine lobster roll, seafood sandwich, summer recipes, lobster salad, buttered roll, classic lobster roll, easy lobster roll recipe, homemade lobster roll