Churro Cheesecake Recipe – A Sweet & Cinnamon Delight
This Churro Cheesecake is the perfect combination of crispy, cinnamon-sugar-coated churros and creamy, rich cheesecake. Made with crescent roll dough and a luscious cream cheese filling, this easy-to-make dessert is a crowd-pleaser. Whether you're hosting a party or just craving something sweet, this recipe will satisfy your taste buds with its golden, flaky crust and velvety interior.
Equipment
- 9x13-inch baking dish
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
- Measuring cups and spoons
- Pastry brush
- Knife
Ingredients
- For the Churro Layer:
- 2 cans 8 oz each crescent roll dough
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- ¼ cup unsalted butter melted
- For the Cheesecake Filling:
- 2 8 oz packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 large egg
- For Topping:
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
- Step 2: Prepare the Cinnamon Sugar Mixture
- In a small bowl, mix ½ cup sugar and 1 tablespoon cinnamon. Set aside.
- Step 3: Layer the Crescent Dough
- Unroll one can of crescent roll dough and press it evenly into the bottom of the baking dish.
- Lightly press the seams together to seal the dough into a solid sheet.
- Step 4: Make the Cheesecake Filling
- In a mixing bowl, beat the cream cheese, 1 cup sugar, vanilla extract, and egg until smooth and creamy.
- Spread the cheesecake mixture evenly over the bottom crescent dough layer.
- Step 5: Top with Second Dough Layer
- Unroll the second can of crescent roll dough and carefully place it over the cheesecake layer.
- Gently press the edges to fit.
- Step 6: Add Cinnamon Sugar Topping
- Brush the melted butter over the top layer of dough.
- Sprinkle the remaining ¼ cup sugar and 1 teaspoon cinnamon evenly over the top.
- Step 7: Bake the Cheesecake
- Bake for 30–35 minutes until the top is golden brown and slightly crispy.
- Remove from the oven and let it cool at room temperature for about 30 minutes.
- Step 8: Chill & Serve
- Refrigerate for at least 2 hours (or overnight for best results).
- Slice into squares and serve chilled or at room temperature.
Notes
For extra crispiness, broil for the last 1-2 minutes of baking.
Let it fully chill before cutting for cleaner slices.
Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
Reheating: Enjoy cold, or warm up individual slices in the microwave for 10-15 seconds.
Optional Additions: Drizzle with caramel or chocolate sauce for extra indulgence.
Let it fully chill before cutting for cleaner slices.
Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
Reheating: Enjoy cold, or warm up individual slices in the microwave for 10-15 seconds.
Optional Additions: Drizzle with caramel or chocolate sauce for extra indulgence.