Chicken Broccoli Alfredo Recipe
This Chicken Broccoli Alfredo is a creamy, rich, and satisfying dish featuring tender chicken, fresh broccoli, and a luscious homemade Alfredo sauce tossed with pasta. It’s a perfect one-pan meal for a comforting dinner that comes together in under 30 minutes!
Equipment
- Large pot for boiling pasta
- Large skillet or pan
- Cutting board and knife
- Wooden spoon or spatula
- Whisk
- Measuring cups and spoons
- Colander (for draining pasta)
Ingredients
- For the Pasta:
- 12 oz fettuccine or any pasta of choice
- 4 cups water for boiling
- 1 tsp salt
- For the Chicken & Broccoli:
- 2 tbsp olive oil or butter
- 2 boneless skinless chicken breasts, diced
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- 2 cups broccoli florets
- For the Alfredo Sauce:
- 2 tbsp butter
- 3 cloves garlic minced
- 1½ cups heavy cream
- 1 cup whole milk
- 1 cup Parmesan cheese grated
- ¼ tsp nutmeg optional
- ½ tsp salt adjust to taste
- ½ tsp black pepper
Instructions
- Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Reserve ½ cup of pasta water, then drain and set aside.
- Step 2: Cook the Chicken & Broccoli
- Heat olive oil (or butter) in a large skillet over medium-high heat.
- Add diced chicken, season with garlic powder, salt, pepper, and Italian seasoning, and cook for 5-6 minutes until browned and fully cooked.
- Add broccoli florets to the skillet and sauté for another 3-4 minutes until tender but still vibrant green. Remove from the pan and set aside.
- Step 3: Make the Alfredo Sauce
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
- Pour in heavy cream and milk, stirring continuously. Let it simmer for 2 minutes.
- Stir in Parmesan cheese, nutmeg (if using), salt, and black pepper. Continue stirring until the sauce thickens (about 3-4 minutes).
- If the sauce is too thick, add a bit of reserved pasta water until desired consistency is reached.
- Step 4: Combine Everything
- Add the cooked pasta, chicken, and broccoli to the skillet. Toss everything together to coat in the sauce.
- Cook for 1-2 minutes on low heat, ensuring everything is well-mixed.
- Step 5: Serve & Enjoy!
- Remove from heat, garnish with extra Parmesan cheese and black pepper.
- Serve immediately and enjoy your creamy Chicken Broccoli Alfredo!
Notes
You can substitute heavy cream with half-and-half for a lighter version.
For extra protein, use grilled chicken or add cooked shrimp.
Want a healthier twist? Use whole wheat pasta or zucchini noodles.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a splash of milk.
For extra protein, use grilled chicken or add cooked shrimp.
Want a healthier twist? Use whole wheat pasta or zucchini noodles.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a splash of milk.