Broccoli Cauliflower Salad
This Broccoli Cauliflower Salad is a crunchy, creamy, and refreshing side dish loaded with fresh vegetables, crispy bacon, cheddar cheese, and a tangy dressing. It's a perfect addition to potlucks, barbecues, or holiday tables. With its mix of textures and flavors, this salad is both nutritious and delicious!
Equipment
- Large mixing bowl
- Small mixing bowl
- Whisk
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Spoon or spatula for mixing
Ingredients
- For the Salad:
- 2 cups broccoli florets chopped into bite-sized pieces
- 2 cups cauliflower florets chopped into bite-sized pieces
- ½ cup red onion finely diced
- ½ cup cheddar cheese shredded
- ½ cup crispy bacon crumbled
- ¼ cup sunflower seeds or slivered almonds
- ½ cup raisins or dried cranberries
- For the Dressing:
- ¾ cup mayonnaise or Greek yogurt for a lighter option
- 2 tbsp apple cider vinegar
- 1 tbsp honey or maple syrup
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Prepare the Vegetables:
- Wash and chop the broccoli and cauliflower into small florets.
- Dice the red onion finely.
- Make the Dressing:
- In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
- Assemble the Salad:
- In a large mixing bowl, combine the broccoli, cauliflower, red onion, cheddar cheese, bacon, sunflower seeds, and raisins.
- Mix in the Dressing:
- Pour the dressing over the salad and toss everything together until evenly coated.
- Chill & Serve:
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled and enjoy!
Notes
Make-Ahead Option: This salad tastes even better after a few hours as the flavors blend. You can prepare it a day in advance and store it in an airtight container in the fridge.
Substitutions:
Use Greek yogurt instead of mayonnaise for a healthier version.
Swap raisins for dried cranberries for a tangy twist.
Replace bacon with toasted nuts for a vegetarian option.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Substitutions:
Use Greek yogurt instead of mayonnaise for a healthier version.
Swap raisins for dried cranberries for a tangy twist.
Replace bacon with toasted nuts for a vegetarian option.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.