Authentic Teriyaki Chicken Bowl – Easy & Flavorful!
This Teriyaki Chicken Bowl is a perfect combination of juicy chicken glazed in a rich, homemade teriyaki sauce, served over a bed of fluffy rice with fresh vegetables. This easy and delicious dish is better than takeout and can be made in under 30 minutes. It’s ideal for a quick weeknight dinner or meal prep!
Equipment
- Medium-sized mixing bowl
- Whisk
- Large skillet or wok
- Tongs
- Small saucepan
- Measuring cups & spoons
- Cutting board
- Sharp knife
Ingredients
- For the Chicken:
- 1 ½ lbs boneless skinless chicken thighs (or chicken breasts, sliced)
- 2 tbsp vegetable oil or sesame oil for extra flavor
- 1 tsp salt
- ½ tsp black pepper
- For the Teriyaki Sauce:
- ½ cup soy sauce low sodium preferred
- ¼ cup honey or brown sugar
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp cornstarch + 2 tbsp water slurry
- 1 tbsp fresh ginger minced
- 2 cloves garlic minced
- ¼ tsp red pepper flakes optional
- For Serving:
- 2 cups cooked jasmine rice or brown rice
- 1 cup steamed broccoli
- ½ cup shredded carrots
- ½ cup sliced bell peppers
- 1 tbsp sesame seeds for garnish
- 2 tbsp chopped green onions for garnish
Instructions
- Step 1: Prepare the Sauce
- In a small saucepan over medium heat, whisk together soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, and red pepper flakes.
- Bring to a gentle simmer, then stir in the cornstarch slurry (cornstarch mixed with water).
- Cook for 2-3 minutes until the sauce thickens. Remove from heat and set aside.
- Step 2: Cook the Chicken
- Heat a large skillet or wok over medium-high heat and add vegetable oil.
- Season the chicken with salt and black pepper and place it in the skillet. Cook for 4-5 minutes per side until golden brown and fully cooked.
- Pour the prepared teriyaki sauce over the chicken and let it simmer for 2-3 minutes, ensuring the chicken is well coated.
- Remove from heat and let the chicken rest for 2 minutes, then slice into strips.
- Step 3: Assemble the Bowl
- In serving bowls, add a base of steamed rice.
- Top with sliced teriyaki chicken, steamed broccoli, shredded carrots, and sliced bell peppers.
- Drizzle extra teriyaki sauce over the top.
- Garnish with sesame seeds and chopped green onions.
- Step 4: Serve & Enjoy!
- Serve immediately and enjoy your homemade Teriyaki Chicken Bowl!
Notes
Substitutions: Use tofu or shrimp instead of chicken for variations.
Make it Spicy: Add Sriracha or extra red pepper flakes to the sauce.
Meal Prep Friendly: Store in airtight containers in the fridge for up to 4 days.
Gluten-Free Option: Use tamari or coconut aminos instead of soy sauce.
Extra Veggies: Try adding edamame, snap peas, or baby corn for more flavor.
Make it Spicy: Add Sriracha or extra red pepper flakes to the sauce.
Meal Prep Friendly: Store in airtight containers in the fridge for up to 4 days.
Gluten-Free Option: Use tamari or coconut aminos instead of soy sauce.
Extra Veggies: Try adding edamame, snap peas, or baby corn for more flavor.