Authentic Mexican Chicken Salad – A Fresh & Flavorful Recipe
This Mexican Chicken Salad is a delicious and refreshing dish packed with vibrant flavors and wholesome ingredients. Made with tender shredded chicken, crunchy vegetables, creamy avocado, and a tangy dressing, it's perfect for a light lunch, dinner, or even as a filling for tacos or tostadas. This easy-to-make recipe brings a taste of Mexico to your table with every bite!
Equipment
- Large mixing bowl
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Large skillet (if cooking chicken)
- Forks (for shredding chicken)
- Spoon (for mixing dressing)
Ingredients
- For the Salad:
- 2 cups cooked shredded chicken grilled or boiled
- 4 cups romaine lettuce chopped
- 1 cup cherry tomatoes halved
- 1 avocado diced
- ½ cup black beans rinsed and drained
- ½ cup corn fresh or canned
- ¼ cup red onion finely chopped
- ¼ cup cotija or feta cheese crumbled
- ¼ cup fresh cilantro chopped
- 1 jalapeño sliced (optional)
- For the Dressing:
- ¼ cup Greek yogurt or sour cream
- 2 tbsp mayonnaise
- 1 tbsp lime juice freshly squeezed
- 1 tsp olive oil
- ½ tsp cumin
- ½ tsp chili powder
- ½ tsp garlic powder
- Salt and pepper to taste
- Optional Toppings:
- Tortilla strips or crushed tortilla chips
- Lime wedges for serving
- Extra cilantro for garnish
Instructions
- Step 1: Cook and Shred the Chicken
- If using raw chicken, season with salt and pepper and cook it in a skillet over medium heat for about 6-7 minutes per side until fully cooked. Let it rest for 5 minutes, then shred with two forks.
- Step 2: Prepare the Dressing
- In a small bowl, whisk together Greek yogurt (or sour cream), mayonnaise, lime juice, olive oil, cumin, chili powder, garlic powder, salt, and pepper until smooth. Set aside.
- Step 3: Assemble the Salad
- In a large mixing bowl, combine shredded chicken, romaine lettuce, cherry tomatoes, avocado, black beans, corn, red onion, cheese, cilantro, and jalapeño (if using).
- Step 4: Add Dressing & Toss
- Drizzle the dressing over the salad and gently toss everything together to ensure even coating.
- Step 5: Serve & Enjoy
- Serve immediately with optional toppings like tortilla chips and lime wedges. Enjoy your delicious Mexican Chicken Salad!
Notes
Make Ahead: You can prepare the dressing and shred the chicken in advance to save time.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days (avoid adding avocado until serving).
Customization: Add more heat with extra jalapeños or a dash of hot sauce.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days (avoid adding avocado until serving).
Customization: Add more heat with extra jalapeños or a dash of hot sauce.