Philly Cheesesteak Pizza: Best Recipe & Where to Find It

Philly-style pizza is a delicious fusion of two iconic American comfort foods: the legendary Philadelphia cheesesteak and the universally loved pizza. This culinary masterpiece brings together the rich, savory flavors of thinly sliced steak, melted cheese, sautéed onions, and bell peppers atop a crispy, cheesy crust. The result? A bold, flavorful dish that satisfies cravings for both a hearty sandwich and a cheesy slice of pizza.

While both cheesesteaks and pizza have deep roots in American food culture, their combination is a relatively recent innovation that has quickly gained popularity across pizzerias and home kitchens alike. Whether you prefer a classic steak and cheese pizza with provolone or a more adventurous version featuring jalapeños, barbecue sauce, or white sauce, this dish offers a world of possibilities to tantalize your taste buds.

In this guide, we’ll explore the origins of cheesesteak pizza, the essential ingredients that make it so irresistible, step-by-step instructions for making it at home, and the best variations to try. Plus, we’ll dive into where to find the best Philly-style pizza and how to perfectly pair it with drinks and side dishes.

Get ready to embark on a delicious journey into the world of steak and cheese pizza—where juicy steak meets gooey cheese on a crispy crust!

The Origins of Philly Cheesesteak Pizza

Cheesesteak pizza is a modern twist on two beloved classics—Philadelphia’s famous cheesesteak sandwich and traditional pizza. While these dishes have separate histories, their combination has become a favorite among pizza lovers seeking a bold, savory experience. To truly appreciate this fusion, let’s explore the origins of both the Philly cheesesteak and how pizza became a part of its evolution.

The History of the Philly Cheesesteak

The famous cheesesteak sandwich originated in the early 1930s in Philadelphia, Pennsylvania. The story goes that Pat Olivieri, a hot dog vendor, decided to cook some thinly sliced beef on his grill one day. He placed the juicy steak on an Italian roll, and a passing cab driver caught the delicious aroma. After taking a bite, the driver suggested Olivieri start selling these savory steak sandwiches instead of hot dogs.

Word quickly spread, and soon, this iconic Philadelphia sandwich became a local sensation. Over time, cheese was added, and the dish took on its now-famous form. The debate over which cheese is best—Cheese Whiz, provolone, or American cheese—still continues among fans today.

How Pizza Became a Part of the Cheesesteak Evolution

As pizza gained popularity in the United States throughout the 20th century, creative chefs and home cooks began experimenting with different toppings. Cheesesteak lovers started looking for new ways to enjoy their favorite flavors, leading to the creation of Philly-style steak pizza.

By the late 1990s and early 2000s, many pizzerias and national chains began adding this cheesesteak-inspired pizza to their menus. The concept was simple—swap the usual toppings for sliced steak, sautéed onions, green bell peppers, and melted cheese—creating a perfect blend of crispy, cheesy, and savory goodness.

Popular Variations of Philly Cheesesteak Pizza

As this dish gained popularity, different variations emerged to cater to different tastes. Some of the most well-loved versions include:

• Classic Philly Cheesesteak Pizza – Featuring steak, sautéed onions, bell peppers, and provolone or Cheese Whiz on a traditional pizza crust.
• White Sauce Philly Cheesesteak Pizza – Swapping tomato sauce for a creamy garlic or Alfredo sauce to enhance the cheesesteak flavors.
• BBQ Philly Cheesesteak Pizza – Adding a smoky barbecue sauce twist for a sweet and tangy flavor.
• Spicy Philly Cheesesteak Pizza – Incorporating jalapeños or hot sauce for an extra kick.
• Vegan Philly Cheesesteak Pizza – Using plant-based steak alternatives, dairy-free cheese, and roasted veggies for a meatless option.

The fusion of Philly cheesesteak and pizza has evolved from a creative experiment to a staple dish at pizzerias and home kitchens alike. Whether you prefer a classic version or a unique spin, this steak and cheese pizza remains a beloved American comfort food.

Key Ingredients of a Perfect Philly Cheesesteak Pizza

A truly delicious cheesesteak pizza requires high-quality ingredients that capture the rich flavors of a classic Philly sandwich while preserving the essence of great pizza. Let’s break down the essential components:

The Right Type of Steak: Ribeye vs. Sirloin

The steak is the star of any Philly Cheesesteak Pizza. Traditional cheesesteaks use thinly sliced ribeye, prized for its rich marbling and tenderness when cooked. However, some recipes also use sirloin, which is leaner but still flavorful.

• Ribeye Steak – More tender and flavorful due to higher fat content.
• Sirloin Steak – Leaner but still a great choice when sliced thinly.
• Alternative Options: Some recipes use ground beef or roast beef, but they don’t replicate the true cheesesteak experience.

Choosing the Best Cheese: Provolone, Cheese Whiz, or Mozzarella?

Cheese is a critical component of both cheesesteaks and pizza, and there are a few different ways to go about it:

• Provolone – A classic Philly cheesesteak cheese with a mild, slightly smoky taste.
• Cheese Whiz – A creamy, gooey option that melts easily and adds a bold, processed-cheese flavor.
• Mozzarella – A traditional pizza cheese that provides a perfect stretch and melt.
• Blend of Cheeses – Many recipes combine provolone and mozzarella for the best of both worlds.

Bread vs. Crust: Finding the Ideal Pizza Base

Unlike the soft hoagie roll used in a classic Philly cheesesteak, the pizza crust should be sturdy enough to hold the toppings while still providing a great bite. The best options include:

• Traditional Pizza Dough – The most common base, offering a crispy yet chewy texture.
• Thin Crust – Ideal for those who prefer a crispier bite that doesn’t overpower the toppings.
• Flatbread or Naan – A great alternative for a lighter, personal-sized version.

Essential Toppings: Onions, Peppers, Mushrooms, and More

Philly Cheesesteak Pizza wouldn’t be complete without the classic toppings that define a cheesesteak sandwich. Here are the key add-ons:

• Sautéed Onions – Caramelized onions enhance the natural sweetness of the steak.
• Green Bell Peppers – Adds a slightly crunchy texture and mild sweetness.
• Mushrooms – Common in some cheesesteak variations, providing extra umami flavor.
• Garlic Butter or White Sauce (Optional) – Instead of traditional tomato sauce, some recipes use garlic butter or Alfredo sauce for a richer taste.

Seasonings and Extras for Maximum Flavor

• Salt & Black Pepper – Essential for seasoning the steak properly.
• Garlic Powder & Onion Powder – Enhance the depth of flavor.
• Crushed Red Pepper Flakes – For those who like a little heat.
• Olive Oil or Butter – Helps create a rich, flavorful base.

By carefully selecting these key ingredients, you can craft a Philly Cheesesteak Pizza that delivers the ultimate combination of savory, cheesy, and crispy perfection.

How to Make a Homemade Philly Cheesesteak Pizza

Making cheesesteak pizza at home is easier than you think! With the right ingredients and techniques, you can create a crispy, cheesy, and savory masterpiece in your own kitchen. Follow these step-by-step instructions to craft the perfect homemade Philly-style pizza.

Preparing the Steak

The key to authentic Philly Cheesesteak Pizza is thinly sliced beef, just like in a traditional cheesesteak.

Choosing the Best Cut:

• Ribeye Steak – Most tender and flavorful, ideal for cheesesteaks.
• Sirloin Steak – Leaner but still a good choice for a slightly healthier option.
• Alternative: If you don’t have a butcher to slice it thin, place the steak in the freezer for 30 minutes, then use a sharp knife to cut it into paper-thin slices.

Cooking the Steak:

1. Heat a large skillet over medium-high heat.
2. Add 1 tablespoon of olive oil or butter.
3. Toss in the thinly sliced steak, seasoning with salt, black pepper, garlic powder, and onion powder.
4. Sauté for 2-3 minutes, stirring frequently, until the steak is browned but still tender.
5. Remove from heat and set aside.

Choosing and Melting the Cheese

The cheese plays a vital role in this pizza. You can melt the cheese into a sauce or add it in slices/shreds over the toppings.

Cheese Options:

• Provolone (Classic & Mildly Smoky)
• Cheese Whiz (Rich & Creamy, Iconic in Philly)
• Mozzarella (Traditional Pizza Cheese for Stretchiness)
• Blend of Cheeses (Best of Both Worlds)

If using Cheese Whiz, heat it in a small saucepan over low heat, stirring occasionally until smooth.

Crafting the Perfect Pizza Dough

A great pizza crust is the foundation of Philly Cheesesteak Pizza. You can use:

• Homemade pizza dough (Recommended for the best texture)
• Store-bought dough (A time-saving option)
• Flatbread or naan (For a quick and easy version)

Preparing the Dough:

1. Preheat the oven to 475°F (245°C).
2. Transfer the dough to a baking sheet or pizza stone, brushing the surface lightly with olive oil.
3. If you prefer a garlic-butter base, spread a thin layer of garlic butter or white sauce over the dough instead of tomato sauce.

Assembling and Baking Your Pizza

Now it’s time to assemble your Philly Cheesesteak Pizza!

Layering the Ingredients:

1. Add a Cheese Base – Sprinkle a light layer of mozzarella or provolone on the crust.
2. Distribute the Steak Evenly – Spread the cooked thinly sliced steak across the pizza.
3. Add Sautéed Vegetables – Top with sautéed onions, bell peppers, and mushrooms (if using).
4. Top with More Cheese – Sprinkle additional mozzarella, provolone, or drizzle melted Cheese Whiz on top.

Baking the Pizza:

1. Place the pizza in the preheated oven.
2. Bake for 10-15 minutes.

Tips for Achieving the Best Flavor at Home

• Use High-Quality Steak – The better the steak, the more flavorful the pizza.
• Sauté the Onions and Peppers – This releases their natural sweetness and enhances the overall taste.
• Preheat the Oven Well – A very hot oven ensures a crispy crust.
• Don’t Overload with Cheese – Too much cheese can make the pizza soggy.
• Let the Pizza Rest – Allowing the pizza to cool for a few minutes before slicing helps keep the toppings in place.

Now that you know how to make a perfect homemade Philly Cheesesteak Pizza, it’s time to experiment with different variations and flavor combinations!

The Best Philly Cheesesteak Pizza Variations to Try

This delicious cheesesteak-inspired pizza is incredibly versatile, allowing you to customize flavors, sauces, and toppings to match your taste. Whether you enjoy a classic version or a bold twist, here are some of the best variations to try!

1. Classic Philly Cheesesteak Pizza

This is the traditional version that stays true to the flavors of a Philly cheesesteak sandwich while keeping the essence of pizza.

Ingredients:

• Ribeye or sirloin steak, thinly sliced
• Sautéed onions and green bell peppers
• Provolone or Cheese Whiz
• Mozzarella cheese
• Classic pizza crust

Why You’ll Love It:

• It closely resembles a true Philly cheesesteak in pizza form.
• The sautéed veggies and steak create a savory, well-balanced taste.

2. White Sauce Philly Cheesesteak Pizza

Instead of using a traditional pizza sauce, this version swaps in a creamy garlic or Alfredo sauce, adding a rich, buttery flavor that complements the steak perfectly.

Ingredients:

• Ribeye or sirloin steak
• Provolone and mozzarella cheese
• Garlic butter or Alfredo sauce
• Sautéed onions, mushrooms, and green peppers
• Thin or thick crust

Why You’ll Love It:

• The garlic butter or Alfredo sauce gives it a creamy, indulgent texture.
• A great option for those who prefer white pizzas over tomato-based versions.

3. Spicy Jalapeño Philly Cheesesteak Pizza

If you like a little heat, this version adds jalapeños and spicy seasonings to bring some kick to every bite.

Ingredients:

• Ribeye or sirloin steak
• Sautéed onions, bell peppers, and mushrooms
• Jalapeños (fresh or pickled)
• Mozzarella and provolone cheese
• Crushed red pepper flakes
• Hot sauce drizzle (optional)

Why You’ll Love It:

• The jalapeños and hot sauce add a spicy twist to the classic.
• Perfect for heat lovers who enjoy bold flavors.

4. BBQ Philly Cheesesteak Pizza

This variation adds a sweet and smoky barbecue twist, blending the richness of steak with the tanginess of BBQ sauce.

Ingredients:

• Ribeye or sirloin steak
• Caramelized onions
• BBQ sauce instead of traditional pizza sauce
• Smoked provolone and mozzarella cheese
• Roasted red peppers (optional)

Why You’ll Love It:

• The BBQ sauce adds a sweet and tangy flavor that pairs beautifully with the steak.
• A great option for grill lovers or those who enjoy smoky flavors.

5. Mushroom & Swiss Philly Cheesesteak Pizza

This variation is inspired by the classic mushroom and Swiss cheeseburger, using Swiss cheese instead of provolone or mozzarella.

Ingredients:

• Ribeye or sirloin steak
• Sautéed onions and mushrooms
• Swiss cheese
• Garlic butter sauce

Why You’ll Love It:

• The Swiss cheese gives it a smooth, nutty flavor that blends perfectly with mushrooms.
• It’s a rich, elegant twist on the traditional version.

6. Loaded Cheesesteak Supreme Pizza

This is the ultimate version for those who love lots of toppings and a fully loaded flavor experience.

Ingredients:

• Ribeye or sirloin steak
• Sautéed onions, bell peppers, mushrooms, and tomatoes
• Mozzarella and provolone cheese
• Black olives and banana peppers (optional)

Why You’ll Love It:

• Every bite is packed with flavor, making it a great party pizza.
• You can mix and match toppings to create your perfect loaded version.

7. Vegan & Vegetarian Philly Cheesesteak Pizza

For those who want a plant-based version, this option uses meat alternatives and dairy-free cheese while still maintaining the essence of a cheesesteak pizza.

Ingredients:

• Plant-based steak alternative (seitan, jackfruit, or mushrooms)
• Dairy-free cheese (vegan mozzarella or provolone)
• Sautéed onions, bell peppers, and mushrooms
• Garlic butter or vegan Alfredo sauce

Why You’ll Love It:

• A great meat-free alternative for vegans or vegetarians.
• Still delivers the cheesesteak experience without using animal products.

Which Variation Will You Try First?

Each of these cheesesteak pizza variations offers a unique twist while keeping the essence of the original. Whether you prefer a classic, spicy, BBQ, or vegan version, there’s a style to suit your taste.

Where to Find the Best Philly Cheesesteak Pizza

Cheesesteak pizza has become a popular menu item in pizzerias across the U.S. and beyond. While making it at home is fun, sometimes you just want to enjoy a perfectly cooked, restaurant-quality version. Whether you’re looking for authentic local pizzerias, well-known pizza chains, or hidden gems, here’s where to find the best Philly-style pizza.

1. Famous Pizzerias Serving Philly Cheesesteak Pizza

Some independent pizzerias and Philly-based eateries have perfected the art of making Philly Cheesesteak Pizza. These places combine fresh ingredients, top-quality steak, and house-made dough for an authentic taste.

Notable Pizzerias to Try:

• Lorenzo and Sons Pizza (Philadelphia, PA) – Known for their huge slices and Philly-inspired flavors.
• Angelo’s Pizzeria (Philadelphia, PA) – A local favorite with an amazing cheesesteak and pizza fusion.
• Tony Boloney’s (Atlantic City, NJ) – Famous for their creative cheesesteak pizzas loaded with bold flavors.
• Genos Steaks x Local Pizzerias (Philadelphia, PA) – Some pizzerias collaborate with legendary cheesesteak spots like Geno’s to create authentic cheesesteak pizzas.

2. Best Philly Cheesesteak Pizza Chains

If you’re craving Philly Cheesesteak Pizza but don’t live near Philadelphia, some national pizza chains have made it easy to enjoy this specialty from anywhere.

Popular Chains Offering Philly Cheesesteak Pizza:

• Domino’s – Offers a Philly Cheesesteak Pizza featuring steak, onions, green peppers, and provolone cheese.
• Papa John’s – Has a Philly Cheesesteak Papadia (folded pizza) and occasional Philly Cheesesteak Pizza specials.
• Pizza Hut – Sometimes features a limited-time Philly Cheesesteak Pizza with mozzarella and cheddar.
• Marco’s Pizza – Known for using fresh steak and flavorful cheese blends in their Philly-style pizza.

3. Hidden Gems for Authentic Flavor

Sometimes the best Philly Cheesesteak Pizzas come from local mom-and-pop pizzerias that use homemade dough and premium steak. If you’re not in Philadelphia, try searching for:

• Local Italian pizzerias – Many family-owned pizzerias serve Philly Cheesesteak Pizza as a specialty.
• Neighborhood delis and cheesesteak shops – Some cheesesteak places offer cheesesteak pizza on their menu.
• Bars and gastropubs – Many craft beer spots serve Philly Cheesesteak-style flatbreads or pizzas.

4. How to Find the Best Philly Cheesesteak Pizza Near You

If you want to find the best Philly Cheesesteak Pizza near you, try these search methods:

• Google Maps Search – Type “Philly Cheesesteak Pizza near me” and check reviews.
• Yelp Recommendations – Look for top-rated pizzerias that mention Philly Cheesesteak Pizza.
• Ask Locals – If you’re in Philadelphia or a big city, locals often know the best hidden spots.
• Check Social Media – Search Instagram or TikTok for trending Philly Cheesesteak Pizzas in your area.

Should You Order or Make It at Home?

While it’s exciting to find an amazing Philly Cheesesteak Pizza at a restaurant, making it at home allows you to:
Customize ingredients (choose your preferred steak, cheese, and sauce)
Control portions (great for meal prep or family dinners)
Experiment with flavors (try BBQ, spicy, or white sauce versions)
Save money (homemade versions are often cheaper than restaurant orders)

However, if you want the classic Philly experience, it’s worth visiting a top-rated pizzeria to taste a professional version!

Pairing Philly Cheesesteak Pizza with Drinks & Sides

A great meal isn’t just about the main dish—it’s also about the perfect pairings that complement the flavors. Philly Cheesesteak Pizza is bold, savory, and cheesy, so choosing the right drinks and sides will enhance your overall dining experience.

1. Best Drinks to Pair with Philly Cheesesteak Pizza

Since Philly Cheesesteak Pizza has rich, meaty flavors, pairing it with the right drink can help balance its taste.

Best Beer Pairings 🍺

• Lager – A light, crisp lager cuts through the richness of the cheese and steak.
• Pale Ale – A slightly hoppy pale ale adds a refreshing contrast to the creamy cheese.
• Stout or Porter – A dark, roasted stout complements the savory, grilled flavors of the steak.
• Amber Ale – Offers a malty sweetness that pairs well with the cheese and onions.

Best Wine Pairings 🍷

• Cabernet Sauvignon – A full-bodied red wine that complements the steak.
• Zinfandel – Has a bold, fruity flavor that pairs well with caramelized onions and cheese.
• Chardonnay – A buttery, slightly oaky white wine that works well with provolone and mozzarella.

Non-Alcoholic Pairings 🥤

• Classic Soda (Coke or Pepsi) – The carbonation and sweetness balance the salty, cheesy flavors.
• Iced Tea (Sweet or Unsweetened) – A refreshing, slightly bitter contrast to the richness of the pizza.
• Lemonade – The citrus acidity cuts through the fatty elements of the steak and cheese.

2. Best Side Dishes to Serve with Philly Cheesesteak Pizza

Pairing your pizza with the right sides can create a more complete meal without overpowering the star dish.

Crispy Side Dishes

• Garlic Parmesan Fries – Perfectly crispy and seasoned with garlic, cheese, and herbs.
• Onion Rings – A crunchy, slightly sweet side that complements the steak.
• Mozzarella Sticks – If you love cheese, these are a melty, crispy treat to serve alongside.

Fresh & Light Sides

• Caesar Salad – A cool, crisp salad balances the richness of the pizza.
• Coleslaw – A slightly sweet and tangy side that adds crunch.
• Grilled Veggies – Roasted or grilled asparagus, zucchini, or bell peppers pair well with steak flavors.

Dipping Sauces

• Garlic Butter Sauce – Adds extra buttery richness to each bite.
• Cheese Whiz Dip – A classic Philly-inspired cheese sauce for dipping crust.
• Spicy Ranch or Sriracha Mayo – If you like a kick of spice with your pizza.
• BBQ Sauce – A sweet and smoky option for an extra flavor boost.

3. Dessert Pairings to Complete the Meal

If you’re ending your Philly Cheesesteak Pizza meal with something sweet, try these perfect dessert options:

• Philadelphia Cheesecake – A rich, creamy nod to Philly’s dessert history.
• Chocolate Chip Cannoli – A crispy Italian treat with a smooth filling.
• Apple Pie with Ice Cream – A classic American favorite to balance out the meal.

Final Thoughts on Pairing

The best pairings balance the flavors of Philly Cheesesteak Pizza without overwhelming it. Whether you choose a cold beer, crispy fries, a fresh salad, or a decadent dessert, each pairing should enhance the bold, cheesy, and meaty flavors of the pizza.

Serving Suggestions

Pair this Philly Cheesesteak Pizza with a delicious appetizer like pizza dip or enjoy it alongside a fresh salad for a well-rounded meal.

For another fusion pizza idea, check out this taco pizza recipe—perfect for those who love bold flavors!

If you love this recipe, be sure to explore more steak-based dishes like this steak alfredo recipe for another indulgent meal.

Frequently Asked Questions

1. What kind of sauce is on Philly Cheesesteak Pizza?

The sauce used on a Philly Cheesesteak Pizza can differ based on personal preference or specific recipes. Common choices include:

• Creamy Garlic Sauce: A rich, garlicky base that complements the savory steak and cheese toppings.
• Alfredo Sauce: A creamy, cheesy sauce that adds depth to the pizza’s flavor profile.
• Cheese Sauce: Some variations use a melted cheese sauce, similar to the traditional Cheese Whiz used in Philly cheesesteak sandwiches.

Traditional tomato-based pizza sauce is typically not used in Philly Cheesesteak Pizzas, as the creamy sauces better replicate the flavors of the original sandwich.

2. What is in the Domino’s Philly Cheesesteak Pizza?

Domino’s Philly Cheese Steak Pizza features:

• Steak: Tender slices of steak.
• Onions: Sautéed onions.
• Green Peppers: Freshly sliced green bell peppers.
• Mushrooms: Sliced mushrooms.
• Cheese: A blend of provolone and American cheeses.

Notably, this pizza does not use a traditional tomato-based sauce; instead, the combination of cheeses and toppings provides the necessary moisture and flavor.

3. Who makes a Philly Cheesesteak Pizza?

Several major pizza chains offer their own versions of the Philly Cheesesteak Pizza, including:

• Domino’s: Their version includes steak, onions, green peppers, mushrooms, and a blend of provolone and American cheeses.
• Papa John’s: Features a creamy garlic sauce base, steak, onions, green peppers, and a blend of mozzarella and provolone cheeses.
• Pizza Hut: Offers a Cheesesteak Pizza with grilled sirloin steak, green bell peppers, onions, and a creamy garlic parmesan sauce base.

Additionally, many local pizzerias and restaurants may offer their own unique takes on the Philly Cheesesteak Pizza, so it’s worth checking with establishments in your area.

4. What kind of sauce is on Papa John’s Philly Cheesesteak Pizza?

Papa John’s Philly Cheesesteak Pizza is made with a creamy garlic sauce base, which complements the steak, onions, green peppers, and the blend of mozzarella and provolone cheeses used as toppings.

This choice of sauce enhances the overall flavor, providing a rich and savory experience that mirrors the classic Philly cheesesteak sandwich.

In summary, while the specific ingredients and sauces can vary between different pizza chains and recipes, Philly Cheesesteak Pizzas generally feature a creamy, non-tomato-based sauce to replicate the flavors of the traditional Philadelphia cheesesteak sandwich.

Conclusion

Philly-style pizza is the ultimate fusion of two of America’s most beloved comfort foods—the savory, meaty Philly cheesesteak and the cheesy, crispy goodness of pizza. This unique dish delivers tender steak, melted cheese, and caramelized onions on a perfectly baked crust, creating an explosion of flavors in every bite.

Why This Cheesesteak Pizza Is a Must-Try

Combines the bold flavors of a classic Philly cheesesteak with the cheesy satisfaction of pizza.

Offers multiple variations, from classic provolone and mozzarella to spicy jalapeño or BBQ-infused versions.

Can be made at home, found at pizzerias nationwide, or customized to low-carb, vegetarian, or grilled alternatives.

Pairs beautifully with beers, wines, crispy sides, and delicious dipping sauces.

Whether you’re making a homemade version from scratch or ordering from a top-rated pizzeria, one thing is certain—this dish will satisfy your cravings for steak, cheese, and crispy crust all at once.

So, what are you waiting for? Grab your ingredients, fire up your oven, and enjoy a slice of this mouthwatering creation today! 🍕🥩

Philly Cheesesteak Pizza Recipe

Philly Cheesesteak Pizza combines the flavors of a classic Philly cheesesteak with the cheesy goodness of pizza. Featuring tender slices of beef, sautéed onions and peppers, gooey provolone cheese, and a crispy crust, this recipe is perfect for anyone who loves a hearty and flavorful meal. This homemade version is easy to make and tastes just like your favorite pizzeria-style cheesesteak pizza!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Main Dish

Cuisine American

Servings 4

Equipment

• Large skillet
• Rolling Pin
• Baking sheet or pizza stone
• Pizza Cutter
• Mixing bowls
• Wooden spoon or spatula
• Measuring cups and spoons

Ingredients

  

• For the Pizza Dough:
• 2 ¼ tsp 1 packet active dry yeast
• 1 cup warm water 110°F
• 2 ½ cups all-purpose flour
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp sugar
• For the Toppings:
• 2 tbsp olive oil
• ½ lb ribeye steak thinly sliced (or sirloin)
• ½ tsp salt
• ½ tsp black pepper
• 1 small onion thinly sliced
• 1 small green bell pepper thinly sliced
• 1 small red bell pepper thinly sliced
• 2 cloves garlic minced
• 1 cup provolone cheese shredded
• ½ cup mozzarella cheese shredded
• ½ cup white American cheese shredded
• ½ cup Alfredo sauce or garlic butter sauce for the base

Instructions

 

• Step 1: Prepare the Dough
• In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until foamy.
• In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil.
• Knead the dough for about 5-7 minutes until smooth and elastic.
• Cover and let it rise in a warm place for about 1 hour or until doubled in size.
• Step 2: Cook the Steak and Veggies
• Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
• Add the sliced steak, season with salt and pepper, and cook for 2-3 minutes until browned. Remove and set aside.
• In the same pan, add the remaining olive oil and sauté onions, bell peppers, and garlic for 3-4 minutes until softened.
• Step 3: Assemble the Pizza
• Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it heats.
• Roll out the dough on a lightly floured surface to your desired thickness. Transfer to a baking sheet or pizza stone.
• Spread a thin layer of Alfredo sauce (or garlic butter sauce) over the dough.
• Layer with half of the shredded cheeses, followed by the cooked steak and sautéed vegetables.
• Sprinkle the remaining cheese on top.
• Step 4: Bake the Pizza
• Place the pizza in the oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
• Remove from the oven and let it cool for 2-3 minutes before slicing.
• Step 5: Serve and Enjoy
• Slice and serve warm with a side of marinara sauce or a drizzle of garlic butter for extra flavor!

Notes

For Extra Flavor: Add a sprinkle of Italian seasoning or crushed red pepper flakes on top before baking.
Alternative Cheeses: Cheez Whiz can be used instead of white American cheese for a more authentic Philly taste.
Steak Tip: Freezing the steak for 20-30 minutes before slicing makes it easier to cut thin slices.
Dough Substitute: Store-bought pizza dough works if you’re short on time.

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