Leftover Rotisserie Chicken Recipes: Quick and Easy Ideas

Introduction

Leftover rotisserie chicken is not just a quick meal on its own; it’s also the perfect base for many simple and tasty dishes. From soups and salads to casseroles and wraps, there are countless ways to turn your leftover rotisserie chicken recipes into delicious meals that are easy to prepare.

Don’t let your leftover rotisserie chicken go to waste! With its juicy and flavorful meat, it’s great for hearty soups, fresh salads, and cozy casseroles. This guide will show you the best leftover rotisserie chicken recipes to save you time and money while keeping your meals exciting.

Let’s dive into these easy and versatile leftover rotisserie chicken recipes that will make your meals even more delicious!

Soups and Stews with Leftover Rotisserie Chicken

Leftover rotisserie chicken recipes are a great way to make filling soups and stews. The rich taste and tender meat of rotisserie chicken turn a simple broth or stew into a delicious meal. Whether you want quick soups or hearty stews, these leftover rotisserie chicken recipes are a great place to start:

Classic Chicken Noodle Soup Recipe

This comforting classic is an easy way to use up rotisserie chicken.

Ingredients:

• 2 cups shredded rotisserie chicken
• 8 cups chicken broth
• 2 carrots, sliced
• 2 celery stalks, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups egg noodles
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion, garlic, carrots, and celery until softened.
2. Add chicken broth and dried thyme. Bring to a boil.
3. Stir in egg noodles and cook until tender, about 8 minutes.
4. Add shredded rotisserie chicken and simmer for 5 minutes. Season with salt and pepper to taste.

Pro Tip: Add a splash of lemon juice for brightness before serving.

Rotisserie Chicken Tortilla Soup

A Tex-Mex twist on chicken soup, this recipe is packed with flavor and spice.

Ingredients:

• 2 cups shredded rotisserie chicken
• 6 cups chicken broth
• 1 can diced tomatoes with green chilies (14 oz)
• 1 cup corn kernels
• 1 can black beans, rinsed and drained
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Tortilla chips, sour cream, and cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion, garlic, carrots, and celery until soft.
2. Add chicken broth and dried thyme. Bring to a boil.
3. Stir in egg noodles and cook for about 8 minutes until tender.
4. Add shredded rotisserie chicken and simmer for 5 minutes. Season with salt and pepper.

Pro Tip: Add a splash of lemon juice for extra flavor before serving.

Curry Stew with Leftover Rotisserie Chicken

Give your chicken an international spin with this warm and flavorful curry stew.

Ingredients:

• 2 cups shredded rotisserie chicken
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1 can coconut milk (14 oz)
• 1 cup chicken broth
• 2 potatoes, diced
• 1 cup carrots, sliced
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a pot. Sauté onion and garlic until fragrant. Add curry powder and turmeric. Cook for 1 minute.
2. Add coconut milk, chicken broth, potatoes, and carrots. Simmer for 15 minutes until vegetables are tender.
3. Stir in shredded chicken and cook for 5 minutes. Season with salt and pepper.
4. Serve with fresh cilantro.

Pro Tip: Pair this stew with steamed rice or naan bread for a full meal.

Fresh Salads Featuring Rotisserie Chicken

Leftover rotisserie chicken recipes are a fantastic way to repurpose your chicken into fresh and flavorful salads. These recipes add protein, texture, and depth to healthy dishes, making them perfect for a quick and satisfying meal. Below are some creative leftover rotisserie chicken recipes to transform your chicken into delicious salads everyone will love.

Chicken Caesar Salad with Leftovers

A timeless favorite, this salad combines the bold flavors of Caesar dressing with tender chicken.

Ingredients:

• 2 cups shredded rotisserie chicken
• 1 head romaine lettuce, chopped
• 1/3 cup grated Parmesan cheese
• 1 cup croutons
• 1/3 cup Caesar dressing (store-bought or homemade)
• Optional: Lemon wedges for serving

Instructions:

1. In a large bowl, combine romaine lettuce, shredded chicken, Parmesan cheese, and croutons.
2. Drizzle Caesar dressing over the top and toss until well coated.
3. Serve immediately with a lemon wedge for an extra burst of flavor.

Pro Tip: For added crunch, sprinkle with toasted nuts or seeds.

Greek Salad with Rotisserie Chicken

This vibrant salad features Mediterranean flavors and is perfect for a quick lunch or dinner.

Ingredients:

• 2 cups shredded rotisserie chicken
• 2 cups mixed greens (spinach, arugula, etc.)
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup Kalamata olives, pitted
• 1/4 cup crumbled feta cheese
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine greens, chicken, tomatoes, cucumber, onion, olives, and feta.
2. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently.

Pro Tip: Serve with warm pita bread or hummus for a complete Mediterranean-inspired meal.

Cobb Salad Using Rotisserie Chicken

This salad is full of bright colors and healthy ingredients.

Ingredients:

• 2 cups shredded rotisserie chicken
• 4 cups mixed lettuce or spinach
• 2 hard-boiled eggs, sliced
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup cooked bacon, crumbled
• 1/4 cup blue cheese, crumbled
• 1/3 cup ranch or vinaigrette dressing

Instructions:

1. Arrange lettuce on a large platter or in individual bowls.
2. Top with rows of shredded chicken, eggs, avocado, tomatoes, bacon, and blue cheese.
3. Drizzle dressing over the top just before serving.

Pro Tip: Use leftover rotisserie chicken skin (crispy and crumbled) for an extra-savory garnish.

Asian-Inspired Chicken Salad

This refreshing salad is full of crunchy vegetables and tangy flavors.

Ingredients:

• 2 cups shredded rotisserie chicken
• 2 cups shredded cabbage (green or purple)
• 1 cup shredded carrots
• 1/2 cup edamame beans, cooked
• 2 green onions, chopped
• 1/4 cup chopped peanuts or cashews
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon honey
• 1 teaspoon grated ginger

Instructions:

1. In a large bowl, combine chicken, cabbage, carrots, edamame, and green onions.
2. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, and ginger.
3. Pour the dressing over the salad and toss well.
4. Sprinkle with chopped peanuts or cashews before serving.

Pro Tip: Add mandarin orange slices or sesame seeds for extra flavor and presentation.

Easy Casseroles and Bakes with Rotisserie Chicken

Leftover rotisserie chicken recipes are great for simple casseroles and baked dishes. These recipes are filling, family-friendly, and perfect for meal prep on busy days.

Creamy Chicken Pot Pie Recipe

This classic dish transforms leftover chicken into a rich, flaky comfort food favorite.

Ingredients:

• 2 cups shredded rotisserie chicken
• 2 cups mixed vegetables (peas, carrots, corn)
• 1/3 cup unsalted butter
• 1/3 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 refrigerated pie crusts

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Melt butter in a large saucepan over medium heat. Stir in flour to make a roux, cooking for 1 minute.
3. Gradually whisk in chicken broth and milk until thickened. Season with salt and pepper.
4. Add shredded chicken and mixed vegetables to the sauce. Stir well.
5. Pour the mixture into a pie dish, cover with pie crust, and seal edges. Cut small slits on top for ventilation.
6. Bake for 30-35 minutes or until the crust is golden brown.

Pro Tip: Use puff pastry for a flakier crust.

Chicken Enchilada Casserole Using Leftovers

This Tex-Mex casserole is cheesy, spicy, and packed with flavor.

Ingredients:

• 2 cups shredded rotisserie chicken
• 1 can enchilada sauce (10 oz)
• 1 cup sour cream
• 1 can diced green chilies (4 oz)
• 2 cups shredded cheddar cheese
• 8 small corn tortillas, cut into strips
• Optional toppings: sliced avocado, fresh cilantro, and lime wedges

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix enchilada sauce, sour cream, and diced green chilies.
3. In a greased casserole dish, layer tortilla strips, shredded chicken, sauce mixture, and cheese. Repeat until all ingredients are used.
4. Top with a final layer of cheese.
5. Bake for 25-30 minutes or until bubbly and golden.

Pro Tip: Add a layer of black beans or corn for extra texture and flavor.

Chicken Alfredo Lasagna Bake

This creamy, cheesy dish is a unique take on lasagna and makes excellent use of leftover chicken.

Ingredients:

• 2 cups shredded rotisserie chicken
• 9 lasagna noodles, cooked
• 3 cups Alfredo sauce (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix ricotta cheese with garlic powder and Italian seasoning.
3. Spread a thin layer of Alfredo sauce on the bottom of a greased baking dish.
4. Layer cooked lasagna noodles, ricotta mixture, shredded chicken, Alfredo sauce, and mozzarella cheese. Repeat layers until all ingredients are used.
5. Top with Parmesan cheese and bake for 25-30 minutes, or until bubbly and golden.

Pro Tip: Add spinach or sautéed mushrooms between layers for added flavor.

Buffalo Chicken Casserole

For a spicy twist, this buffalo chicken bake is a crowd-pleaser at potlucks or game nights.

Ingredients:

• 2 cups shredded rotisserie chicken
• 1 cup buffalo sauce
• 1/2 cup ranch dressing
• 2 cups shredded cheddar cheese
• 3 cups cooked pasta (penne or elbow)
• 1/4 cup green onions, chopped

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine shredded chicken, buffalo sauce, ranch dressing, cooked pasta, and 1 cup of cheddar cheese.
3. Transfer to a greased casserole dish and top with remaining cheese.
4. Bake for 20-25 minutes or until bubbly.
5. Garnish with chopped green onions before serving.

Pro Tip: Serve with celery sticks and blue cheese dressing for a full buffalo wing-inspired experience.

Wraps, Sandwiches, and Tacos with Rotisserie Chicken

Leftover rotisserie chicken recipes are great for making quick and easy meals like wraps, sandwiches, and tacos. These dishes are perfect for lunch, dinner, or even a snack, and they pack bold flavors into every bite. Whether you want new ideas for your leftovers or need simple meal prep inspiration, these creative options make sure no rotisserie chicken goes to waste.

BBQ Rotisserie Chicken Sandwich Recipe

These smoky and tangy sandwiches are a tasty way to use leftover chicken.

Ingredients:

• 2 cups shredded rotisserie chicken
• 1 cup barbecue sauce
• 4 sandwich buns
• 1 cup coleslaw (optional)
• 1 tablespoon butter, for toasting buns

Instructions:

1. Heat the shredded chicken with barbecue sauce in a skillet over medium heat until warm.
2. Butter the inside of the buns and toast them in another skillet until golden brown.
3. Build the sandwich: place BBQ chicken on the bottom bun, add coleslaw (if using), and top with the other bun.

Pro Tip: Add pickles or crispy onions for extra flavor and crunch.

Chicken Caesar Wraps

A fresh and portable twist on the classic Caesar salad.

Ingredients:

• 2 cups shredded rotisserie chicken
• 4 large flour tortillas
• 2 cups chopped romaine lettuce
• 1/3 cup grated Parmesan cheese
• 1/3 cup Caesar dressing
• Optional: Crumbled bacon for extra flavor

Instructions:

1. In a big bowl, mix the shredded chicken, lettuce, Parmesan cheese, and Caesar dressing. Stir until everything is coated.
2. Lay a tortilla flat, add the mixture to the center, and roll it tightly like a burrito.
3. Cut the wrap in half and serve right away.

Pro Tip: For a crunchy wrap, lightly grill it in a pan before serving.

Chicken Tacos with Leftovers

Rotisserie chicken tacos are quick, customizable, and packed with flavor.

Ingredients:

• 2 cups shredded rotisserie chicken
• 8 small corn or flour tortillas
• 1/2 cup salsa or pico de gallo
• 1/2 cup shredded lettuce
• 1/4 cup sour cream
• 1/2 cup shredded cheese (cheddar, Monterey Jack, or Cotija)
• Optional: Avocado slices and lime wedges

Instructions:

1. Warm the tortillas in a skillet or microwave.
2. Fill each tortilla with shredded chicken, lettuce, salsa, cheese, and any additional toppings.
3. Drizzle with sour cream and serve with lime wedges on the side.

Pro Tip: For extra flavor, sauté the chicken with taco seasoning before assembling the tacos.

Buffalo Chicken Wraps

These spicy wraps are perfect for wing lovers.

Ingredients:

• 2 cups shredded rotisserie chicken
• 1/3 cup buffalo sauce
• 4 large tortillas
• 1 cup shredded lettuce
• 1/4 cup ranch or blue cheese dressing
• 1/4 cup shredded cheddar cheese

Instructions:

1. Toss the shredded chicken with buffalo sauce in a bowl.
2. Spread a layer of ranch or blue cheese dressing on each tortilla.
3. Add lettuce, buffalo chicken, and cheddar cheese.
4. Roll tightly, slice in half, and serve.

Pro Tip: Add julienned carrots and celery for a crunchy, wing-inspired twist.

Chicken Salad Sandwiches

A creamy and satisfying option for a quick meal.

Ingredients:

• 2 cups shredded rotisserie chicken
• 1/3 cup mayonnaise
• 1/4 cup chopped celery
• 1/4 cup dried cranberries or grapes (optional)
• Salt and pepper to taste
• 4 sandwich rolls or slices of bread

Instructions:

1. In a bowl, combine shredded chicken, mayonnaise, celery, cranberries or grapes, salt, and pepper. Mix well.
2. Spread the mixture onto sandwich rolls or bread slices.
3. Add lettuce or tomato slices, if desired, and serve.

Pro Tip: Substitute Greek yogurt for mayonnaise for a lighter version of this recipe.

Pasta Dishes

Leftover rotisserie chicken pairs beautifully with pasta, creating hearty, comforting meals. From creamy sauces to tangy tomato-based dishes, these pasta recipes are sure to please.

Chicken Alfredo Pasta

A rich and creamy classic that turns leftover chicken into a luxurious dinner.

Ingredients:

• 2 cups shredded rotisserie chicken
• 12 ounces fettuccine pasta
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Optional: Chopped parsley for garnish

Instructions:

1. Cook fettuccine according to package instructions. Reserve 1/2 cup pasta water and drain the rest.
2. In a large skillet, melt butter over medium heat. Sauté garlic until fragrant, about 1 minute.
3. Add heavy cream and simmer gently for 5 minutes. Stir in Parmesan cheese until melted.
4. Add shredded chicken and cooked fettuccine to the skillet, tossing to coat. Use reserved pasta water to thin the sauce if needed.
5. Season with salt and pepper, garnish with parsley, and serve hot.

Pro Tip: For extra flavor, sprinkle with red pepper flakes or add a squeeze of lemon juice.

Chicken Carbonara

This creamy, cheesy pasta with crispy bacon is an irresistible comfort food.

Ingredients:

• 2 cups shredded rotisserie chicken
• 12 ounces spaghetti
• 3 large eggs
• 1 cup grated Parmesan cheese
• 1/2 cup cooked bacon, crumbled
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Cook spaghetti according to package instructions. Reserve 1/2 cup pasta water.
2. In a bowl, whisk together eggs and Parmesan cheese until smooth.
3. Heat olive oil in a large skillet over medium heat. Sauté garlic until fragrant, then add shredded chicken and bacon.
4. Add cooked spaghetti to the skillet and remove from heat. Quickly pour the egg mixture over the pasta, tossing constantly to create a creamy sauce. Add reserved pasta water as needed.
5. Season with salt and pepper and serve immediately.

Pro Tip: Serve with extra Parmesan and freshly cracked black pepper for the best flavor.

Chicken Pesto Pasta

A light and flavorful dish that’s quick to prepare.

Ingredients:

• 2 cups shredded rotisserie chicken
• 12 ounces penne or bowtie pasta
• 1 cup basil pesto (store-bought or homemade)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup grated Parmesan cheese
• Optional: Pine nuts for garnish

Instructions:

1. Cook pasta according to package instructions. Reserve 1/2 cup pasta water and drain the rest.
2. In a large bowl, combine cooked pasta, shredded chicken, pesto, and cherry tomatoes. Toss well to coat.
3. Add reserved pasta water gradually for desired sauce consistency.
4. Sprinkle with Parmesan cheese and pine nuts, if desired, before serving.

Pro Tip: Add a handful of arugula or spinach for a fresh, peppery twist.

Chicken and Broccoli Pasta Bake

This comforting casserole-style dish is cheesy and satisfying.

Ingredients:

• 2 cups shredded rotisserie chicken
• 12 ounces pasta (rigatoni or ziti)
• 2 cups broccoli florets, steamed
• 1 1/2 cups Alfredo or cream-based sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions:

1. Cook pasta according to package instructions. Preheat oven to 375°F (190°C).
2. In a large bowl, mix cooked pasta, shredded chicken, broccoli, and Alfredo sauce.
3. Transfer mixture to a greased baking dish. Top with mozzarella and Parmesan cheese.
4. Bake for 20-25 minutes, or until cheese is bubbly and golden.

Pro Tip: Add breadcrumbs on top before baking for a crispy, golden crust.

Lemon Chicken Pasta

A zesty, refreshing pasta dish perfect for spring or summer.

Ingredients:

• 2 cups shredded rotisserie chicken
• 12 ounces linguine pasta
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/2 cup fresh lemon juice (about 2 lemons)
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• Salt and pepper to taste

Instructions:

1. Cook linguine according to package instructions. Reserve 1/2 cup pasta water.
2. In a large skillet, heat olive oil over medium heat. Sauté garlic until fragrant.
3. Add shredded chicken and lemon juice, cooking until heated through.
4. Toss in cooked pasta and reserved pasta water, stirring to coat.
5. Sprinkle with Parmesan cheese and parsley. Season with salt and pepper to taste.

Pro Tip: Add capers or a handful of arugula for an extra tangy, peppery bite.

Healthy and Low-Carb Rotisserie Chicken Recipes

For lighter meals, leftover rotisserie chicken is a great choice for healthy, low-carb dishes. From protein-filled bowls to veggie-based options, these recipes are tasty, filling, and perfect for a healthy diet.

Chicken Lettuce Wraps with Leftovers

A low-carb alternative to tacos or sandwiches, these wraps are crunchy and flavorful.

Ingredients:

• 2 cups shredded rotisserie chicken
• 8 large lettuce leaves (Romaine, butter lettuce, or iceberg)
• 1/4 cup hoisin sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 cup shredded carrots
• 1/4 cup chopped green onions
• Optional: Crushed peanuts or sesame seeds for garnish

Instructions:

1. In a skillet, heat sesame oil and add shredded chicken. Stir in hoisin sauce and soy sauce until chicken is well-coated and heated through.
2. Lay out lettuce leaves and fill each with a portion of chicken mixture.
3. Top with shredded carrots and green onions. Garnish with crushed peanuts or sesame seeds, if desired.

Pro Tip: Serve with a side of spicy mayo or chili garlic sauce for an extra kick.

Rotisserie Chicken Zucchini Boats

A low-carb dish full of vegetables that’s filling and delicious.

Ingredients:

• 2 cups shredded rotisserie chicken
• 4 medium zucchini, halved lengthwise and hollowed out
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Arrange hollowed-out zucchini halves on the baking sheet.
3. In a bowl, mix shredded chicken, marinara sauce, and Italian seasoning. Fill each zucchini half with the mixture.
4. Top with mozzarella and Parmesan cheese.
5. Bake for 20-25 minutes or until zucchini is tender and cheese is melted.

Pro Tip: Sprinkle with fresh basil or parsley for added flavor.

Chicken Stir-Fry Recipe

This quick and easy dish is loaded with protein and veggies.

Ingredients:

• 2 cups shredded rotisserie chicken
• 2 tablespoons olive oil or sesame oil
• 2 cups mixed vegetables (bell peppers, broccoli, snap peas, carrots)
• 1/4 cup soy sauce
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 1 teaspoon minced garlic
• Optional: Sesame seeds and green onions for garnish

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat. Add garlic and ginger, cooking until fragrant.
2. Add mixed vegetables and stir-fry for 4-5 minutes until tender-crisp.
3. Stir in shredded chicken, soy sauce, and honey. Cook for 3-4 minutes until heated through.
4. Serve immediately, garnished with sesame seeds and green onions.

Pro Tip: For a low-carb side, serve over cauliflower rice instead of traditional rice.

Cobb Salad Lettuce Wraps

A handheld twist on the classic Cobb salad.

Ingredients:

• 2 cups shredded rotisserie chicken
• 8 large lettuce leaves (butter lettuce or Romaine)
• 1 avocado, diced
• 2 hard-boiled eggs, chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup blue cheese crumbles
• 1/4 cup cooked bacon, crumbled
• 1/3 cup ranch dressing

Instructions:

1. Lay out lettuce leaves and fill each with shredded chicken, avocado, eggs, tomatoes, blue cheese, and bacon.
2. Drizzle ranch dressing over the fillings.
3. Wrap tightly and serve immediately.

Pro Tip: Use large leaves to prevent filling from spilling out, or double-wrap for extra support.

Chicken and Cauliflower Rice Bowl

A healthy, grain-free meal packed with veggies and protein.

Ingredients:

• 2 cups shredded rotisserie chicken
• 2 cups cauliflower rice (store-bought or homemade)
• 1 cup steamed broccoli
• 1/2 cup diced bell peppers
• 1 tablespoon olive oil
• 2 tablespoons soy sauce or coconut aminos
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions:

1. Heat olive oil in a skillet over medium heat. Add cauliflower rice, garlic powder, and onion powder. Cook for 3-4 minutes until tender.
2. Stir in shredded chicken, soy sauce, and diced bell peppers. Cook for an additional 2-3 minutes.
3. Assemble in a bowl with steamed broccoli on the side.

Pro Tip: Add a poached or fried egg on top for extra protein and flavor.

Avocado Chicken Salad

A creamy, mayo-free chicken salad perfect for low-carb eating.

Ingredients:

• 2 cups shredded rotisserie chicken
• 2 ripe avocados, mashed
• 1/4 cup diced red onion
• 1/4 cup chopped celery
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions:

1. In a large bowl, mix mashed avocado, lime juice, salt, and pepper until smooth.
2. Stir in shredded chicken, red onion, and celery until well combined.
3. Serve in lettuce wraps, on its own, or as a dip with veggie sticks.

Pro Tip: Add chopped cilantro or a dash of hot sauce for a flavor boost.

Quick Snacks and Appetizers

Leftover rotisserie chicken isn’t just for main meals—it’s great for making quick and tasty snacks or appetizers. Whether it’s game day, a casual hangout, or an afternoon treat, these recipes will wow everyone.

Chicken Quesadillas

Crispy, cheesy, and loaded with flavor, quesadillas are a family favorite.

Ingredients:

• 2 cups shredded rotisserie chicken
• 4 large flour tortillas
• 2 cups shredded cheddar or Monterey Jack cheese
• 1/4 cup chopped green onions
• 2 tablespoons butter or oil for cooking
• Optional: Salsa, guacamole, and sour cream for dipping

Instructions:

1. Heat a skillet over medium heat and lightly grease with butter or oil.
2. Place a tortilla in the skillet and sprinkle half with cheese, shredded chicken, and green onions.
3. Fold the tortilla in half and cook for 2-3 minutes on each side, or until golden and crispy.
4. Slice into wedges and serve with your favorite dips.

Pro Tip: Add diced jalapeños or hot sauce for a spicy twist.

Chicken Nachos

Loaded nachos are a crowd-pleaser, and leftover chicken makes them even better.

Ingredients:

• 2 cups shredded rotisserie chicken
• 1 bag tortilla chips
• 1 cup shredded cheddar or Monterey Jack cheese
• 1/2 cup black beans, rinsed and drained
• 1/4 cup sliced jalapeños
• 1/2 cup salsa or diced tomatoes
• Optional toppings: Sour cream, guacamole, green onions, or cilantro

Instructions:

1. Preheat oven to 375°F (190°C).
2. Spread tortilla chips on a baking sheet or oven-safe platter.
3. Layer chicken, cheese, black beans, and jalapeños on top.
4. Bake for 8-10 minutes, or until cheese is melted and bubbly.
5. Top with salsa and any additional toppings before serving.

Pro Tip: Use a sheet of parchment paper for easy cleanup.

Buffalo Chicken Sliders

Mini sandwiches packed with spicy buffalo flavor.

Ingredients:

• 2 cups shredded rotisserie chicken
• 1/2 cup buffalo sauce
• 12 slider buns
• 1/2 cup blue cheese or ranch dressing
• 1 cup shredded lettuce
• Optional: Pickles or sliced celery for crunch

Instructions:

1. In a bowl, mix shredded chicken with buffalo sauce until evenly coated.
2. Toast slider buns lightly in a skillet or under the broiler.
3. Assemble sliders by adding chicken, a drizzle of blue cheese or ranch dressing, and shredded lettuce to each bun.
4. Serve immediately.

Pro Tip: For extra flavor, brush the buns with garlic butter before toasting.

Chicken Empanadas

These flaky pockets are a portable snack packed with savory chicken filling.

Ingredients:

• 2 cups shredded rotisserie chicken
• 1/2 cup cream cheese, softened
• 1/4 cup diced bell peppers
• 1/4 cup chopped green onions
• 1 teaspoon taco seasoning or paprika
• 1 package refrigerated pie crust or empanada dough
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix shredded chicken, cream cheese, bell peppers, green onions, and seasoning.
3. Roll out dough and cut into 4-5 inch circles. Place a spoonful of filling in the center of each circle.
4. Fold the dough over and seal edges with a fork. Brush with egg wash.
5. Bake for 15-20 minutes or until golden brown.

Pro Tip: Serve with salsa or a spicy aioli for dipping.

Chicken Stuffed Jalapeños

A spicy and cheesy appetizer perfect for entertaining.

Ingredients:

• 12 large jalapeños, halved and seeded
• 1 cup shredded rotisserie chicken
• 1/2 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• Optional: Crumbled bacon for topping

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix chicken, cream cheese, cheddar cheese, and green onions.
3. Stuff each jalapeño half with the chicken mixture and place on a baking sheet.
4. Bake for 15-18 minutes, or until jalapeños are tender and cheese is melted.
5. Optional: Sprinkle crumbled bacon on top before serving.

Pro Tip: For milder heat, soak jalapeños in cold water for 30 minutes before stuffing.

Chicken Pinwheels

These bite-sized snacks are perfect for parties or meal prep.

Ingredients:

• 2 cups shredded rotisserie chicken
• 4 large flour tortillas
• 1/2 cup cream cheese, softened
• 1/4 cup ranch dressing
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced red bell peppers or green onions

Instructions:

1. In a bowl, mix cream cheese, ranch dressing, cheddar cheese, and chicken until well combined.
2. Spread the mixture evenly over the tortillas and roll tightly.
3. Chill for 30 minutes, then slice into 1-inch pinwheels.
4. Serve as a snack or appetizer.

Pro Tip: Use spinach or tomato-flavored tortillas for added color and flavor.

Frequently Asked Questions (FAQs)

How Long Is Leftover Rotisserie Chicken Good in the Fridge?

Leftover rotisserie chicken stays good in the fridge for 3 to 4 days if stored in a sealed container. Be sure to refrigerate it within 2 hours of buying or cooking to keep it fresh and safe. If you won’t use it in that time, freeze it for up to 3 months. Check for signs of spoilage, like a bad smell, slimy feel, or color changes, before eating.

How Do I Get the Most Out of My Rotisserie Chicken?

To maximize your rotisserie chicken:

1. Shred the Meat: Add it to soups, salads, casseroles, sandwiches, or wraps.
2. Save the Bones: Use the leftover bones to make tasty homemade chicken stock.
3. Portion the Leftovers: Divide the meat into smaller portions for easy and quick meal prep.
4. Reheat Properly: Add a little broth when reheating to keep the chicken juicy.
5. Repurpose: Turn it into new meals like tacos, quesadillas, pasta, or stir-fries to keep things interesting.

What Does Costco Do with Unsold Rotisserie Chicken?

Costco uses leftover rotisserie chickens to make other products in their deli section. For example, the chicken is turned into chicken salad, pot pie, or soups. This reduces waste, lowers costs, and gives customers more ready-to-eat options.

How to Jazz Up a Rotisserie Chicken?

Make your rotisserie chicken exciting with these simple tips:

• Season It: Use spices like paprika, garlic powder, or cumin before reheating.
• Sauce It Up: Mix with sauces like buffalo, BBQ, teriyaki, or honey mustard.
• Crisp It: Put it under the broiler to make the skin crispy and tasty.
• Add Fresh Herbs: Sprinkle parsley, cilantro, or thyme for extra flavor.
• Pair with Sides: Serve with simple sides like roasted veggies, rice, or coleslaw.
• Make It Cheesy: Add melted cheese and breadcrumbs for a quick and easy bake.

These easy tricks can turn rotisserie chicken into a completely new meal!

Conclusion

Leftover rotisserie chicken is a handy and flexible ingredient you can turn into many tasty meals. Whether you need leftover rotisserie chicken recipes for soups, salads, casseroles, or healthy low-carb dishes, this guide has everything you need.

With these easy leftover rotisserie chicken recipes, you can quickly make snacks, appetizers, or main dishes your family will love. These ideas save you time and money while cutting down on food waste, all while creating delicious meals.

The next time you have rotisserie chicken in your fridge, try one of these fun and simple leftover rotisserie chicken recipes. Use this guide to inspire new and exciting ways to enjoy your leftovers!

Happy cooking!

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