Chicken Broccoli Alfredo: Easy & Creamy Recipe

Chicken Broccoli Alfredo is a classic dish that brings together tender chicken, fresh broccoli, and a rich, creamy Alfredo sauce over perfectly cooked pasta. This dish is the epitome of comfort food—delicious, satisfying, and easy to make at home. Whether you’re preparing it for a cozy family dinner or impressing guests at a gathering, Chicken Broccoli Alfredo never fails to please.

With just a handful of ingredients—chicken, broccoli, pasta, butter, cream, Parmesan cheese, and seasonings—you can create a restaurant-quality meal in your own kitchen. The creamy Alfredo sauce, made from scratch, coats every bite with a velvety richness that perfectly complements the tender chicken and vibrant broccoli.

Why Is Chicken Broccoli Alfredo So Popular?

This dish has remained a favorite for many reasons:
Creamy and Rich Flavor – The homemade Alfredo sauce, made with butter, cream, and Parmesan cheese, delivers a smooth and decadent taste.
Nutritious & Balanced – With lean protein from chicken and vitamins from broccoli, this meal offers both taste and nutrition.
Quick & Easy to Make – In just about 30 minutes, you can have a delicious meal ready to serve.
Customizable – Whether you prefer extra garlic, a hint of spice, or additional vegetables, Chicken Broccoli Alfredo is easily adaptable.
Family-Friendly – Kids and adults alike love the creamy, cheesy goodness of this dish.

What to Expect in This Article

In this guide, we’ll take a deep dive into everything you need to know about Chicken Broccoli Alfredo, including:

• The history of Alfredo sauce and its evolution.
• A step-by-step recipe with pro cooking tips.
• Variations, including keto, gluten-free, and dairy-free options.
• The best sides to pair with your dish.
• Common mistakes to avoid for a perfect result.
• Storage, reheating, and meal-prep tips.

Whether you’re a beginner in the kitchen or an experienced home cook, this article will equip you with all the knowledge you need to make the best Chicken Broccoli Alfredo ever!

The History of Chicken Alfredo Sauce and How It Evolved

Chicken Broccoli Alfredo wouldn’t be the same without its signature creamy sauce. But where did Alfredo sauce come from? While it’s now a staple in American and Italian-American cuisine, its origins trace back to early 20th-century Rome, Italy. Let’s take a closer look at how this beloved sauce was created and how it evolved into the dish we enjoy today.

The Birth of Alfredo Sauce in Italy

The classic Alfredo sauce was first created by Alfredo di Lelio, an Italian chef in Rome, in 1908. His wife had recently given birth and was struggling with a poor appetite, so Alfredo wanted to prepare something simple, nutritious, and easy to digest. He took fresh fettuccine pasta, tossed it in a buttery Parmesan cheese sauce, and created what is now known as Fettuccine Alfredo.

The dish became famous when Hollywood actors Mary Pickford and Douglas Fairbanks visited Rome in the 1920s and fell in love with Alfredo’s creation. Upon returning to the U.S., they raved about the dish, helping it gain popularity in American restaurants.

How Alfredo Sauce Became Popular in the U.S.

When Fettuccine Alfredo arrived in the U.S., it underwent several modifications to match American tastes. Unlike the traditional Italian version, which only used butter and Parmesan, American chefs began adding heavy cream, garlic, and seasonings to create a thicker, richer, and more indulgent sauce.

In the 1970s and 1980s, as Italian-American cuisine gained widespread popularity, Alfredo sauce became a common item on restaurant menus, especially in chains like Olive Garden. By then, chefs had started incorporating proteins like grilled chicken and shrimp, as well as vegetables like broccoli, leading to the dish we now know as Chicken Broccoli Alfredo.

Traditional Alfredo Sauce vs. Modern Alfredo Sauce

The modern American-style Alfredo sauce has become a beloved comfort food, with many variations and recipes available today. Whether you prefer the traditional Italian version or the rich and creamy American version, Alfredo sauce remains one of the most popular pasta sauces worldwide.

Now that we understand the history of Alfredo sauce, let’s move on to the key ingredients needed to make the best Chicken Broccoli Alfredo at home.

Essential Ingredients for the Best Chicken Broccoli Alfredo

A great Chicken Broccoli Alfredo starts with quality ingredients. The right combination of protein, vegetables, pasta, and a creamy homemade Alfredo sauce will take your dish from ordinary to restaurant-quality. Below, we’ll break down the best ingredients to use, why they matter, and some helpful alternatives for different diets.

Essential Ingredients for Chicken Broccoli Alfredo

To make an authentic, rich, and creamy Chicken Broccoli Alfredo, you’ll need the following key ingredients:

Protein: The Best Chicken to Use

• Boneless, skinless chicken breasts – These are lean, cook quickly, and remain tender when prepared properly.
• Boneless, skinless chicken thighs – A juicier option with more flavor due to a higher fat content.
• Pre-cooked rotisserie chicken – A great time-saver for quick meals. Simply shred and add it to the dish.
• Grilled, pan-seared, or baked chicken? – Pan-seared chicken in butter and garlic provides the best flavor, while grilling adds a smoky touch.

Vegetables: Fresh vs. Frozen Broccoli

• Fresh broccoli – Provides the best texture and flavor. Cut into bite-sized florets for even cooking.
• Frozen broccoli – A convenient option. Be sure to steam or microwave before adding it to the dish to avoid excess water.
• Other vegetable add-ins – Mushrooms, spinach, asparagus, or sun-dried tomatoes can add extra nutrition and variety.

Pasta: Choosing the Right Type

• Fettuccine – The traditional pasta for Alfredo, perfect for holding onto the rich, creamy sauce.
• Penne or rigatoni – Ideal for bite-sized portions and an easy-to-eat experience.
• Spaghetti – Works well if you prefer long pasta but want something lighter than fettuccine.
• Low-carb options – Zucchini noodles, spaghetti squash, or cauliflower pasta can replace regular pasta for a keto-friendly version.

Ingredients for the Creamy Alfredo Sauce

A rich and smooth Alfredo sauce is the heart of this dish. Here’s what you need to make it from scratch:

Why Make Alfredo Sauce from Scratch?

While store-bought Alfredo sauce is convenient, homemade sauce is fresher, richer, and free from preservatives. Plus, you can customize it based on dietary needs.

Additional Ingredients for Extra Flavor

• Olive oil – Used for searing the chicken for extra depth of flavor.
• Red pepper flakes – Adds a subtle heat to balance the creaminess.
• Italian seasoning – A blend of oregano, basil, and thyme for extra aroma.
• Lemon zest or juice – Brightens up the dish by cutting through the richness.

Now that you have all your ingredients ready, let’s move on to the cooking process! In the next section, we’ll cover a step-by-step guide to making Chicken Broccoli Alfredo from scratch.

Chicken Broccoli Alfredo Variations & Customizations

Chicken Broccoli Alfredo is a versatile dish that can be customized to suit different dietary needs and preferences. Whether you’re looking for a healthier alternative, a spicier kick, or a unique twist, there are many ways to modify this classic recipe.

Low-Carb and Keto Chicken Broccoli Alfredo

For those following a low-carb or keto diet, traditional pasta can be replaced with:

• Zucchini noodles (zoodles) – Light and fresh, they absorb the Alfredo sauce beautifully.
• Spaghetti squash – A naturally low-carb alternative with a mild sweetness.
• Cauliflower rice – For a different texture that keeps the dish hearty.

To further reduce carbs, replace heavy cream with full-fat coconut milk and use almond flour to thicken the sauce instead of pasta water.

Vegan and Dairy-Free Broccoli Alfredo Pasta Options

To make a dairy-free Alfredo sauce, swap out the traditional ingredients for:

• Olive oil or dairy-free butter instead of regular butter.
• Nutritional yeast or dairy-free Parmesan instead of cheese.

For a vegan version, replace the chicken with tofu, mushrooms, or chickpeas and use a plant-based milk such as almond or oat milk to create a creamy consistency.

Adding More Vegetables to Your Chicken Alfredo with Broccoli

Want to add more color and nutrients to your dish? Try incorporating:

• Mushrooms – Sautéed mushrooms add a deep, umami-rich flavor.
• Spinach or kale – Stirred in at the end for an extra dose of greens.
• Bell peppers – Adds sweetness and crunch.
• Sun-dried tomatoes – Brings a tangy contrast to the creamy sauce.

Spicy Chicken Broccoli Alfredo – How to Add Heat

If you love spicy dishes, consider these heat-boosting options:

• Red pepper flakes – Sprinkle them in the sauce for a gentle heat.
• Cayenne pepper – Adds a bold kick.
• Jalapeños – Dice and sauté them with the chicken for extra spice.
• Blackened seasoning – Coat the chicken in Cajun or blackened seasoning before cooking for a smoky, spicy twist.

Protein Swaps and Additions

Looking for something different than chicken? Here are some great alternatives:

• Shrimp Alfredo – Quick-cooking and pairs perfectly with the creamy sauce.
• Salmon Alfredo – A rich, flaky protein that complements Alfredo sauce.
• Bacon Alfredo – Crispy bacon pieces add a smoky, savory flavor.
• Ground turkey or beef – Adds a heartier texture to the dish.

Healthier Alfredo Sauce Options

To make the Alfredo sauce lighter without losing creaminess, try:

• Using half-and-half instead of heavy cream to cut down on fat.
• Blending cauliflower with milk for a lower-calorie creamy texture.
• Greek yogurt instead of heavy cream for extra protein.

Gluten-Free Chicken Broccoli Alfredo

For a gluten-free version, simply replace the pasta with gluten-free fettuccine, brown rice pasta, or chickpea pasta. Be sure to check that the Parmesan and seasonings are also gluten-free.

Now that we’ve explored different ways to customize Chicken Broccoli Alfredo, let’s move on to the best side dishes to serve with it!

Best Side Dishes to Serve with Chicken Broccoli Alfredo

Chicken Broccoli Alfredo is a rich and creamy dish, so pairing it with the right side dishes can create a balanced and satisfying meal. Whether you want light and refreshing sides or hearty and indulgent options, these pairings will enhance your dining experience.

Classic Bread Sides

A warm, crusty bread is perfect for soaking up the creamy Alfredo sauce.

• Garlic Bread – The buttery, garlicky crunch complements the richness of Alfredo sauce.
• Homemade Breadsticks – Soft and fluffy, they add a restaurant-style touch.
• Focaccia Bread – Infused with herbs and olive oil for extra flavor.
• Parmesan Crostini – Toasted baguette slices topped with Parmesan for added crunch.

Fresh and Light Salads

Since Chicken Broccoli Alfredo is creamy and indulgent, a fresh salad balances the meal with crisp textures and tangy dressings.

• Caesar Salad – A classic pairing with crunchy romaine, Parmesan, and creamy dressing.
• Arugula Salad with Lemon Vinaigrette – Peppery arugula adds freshness, while the lemon cuts through the richness.
• Caprese Salad – Tomatoes, mozzarella, and basil drizzled with balsamic glaze for a fresh Italian touch.
• Greek Salad – Cucumbers, olives, feta cheese, and red onions bring a Mediterranean balance.

Roasted or Steamed Vegetables

If you want to add more vegetables to your meal, these sides will complement the flavors without overpowering the dish.

• Roasted Brussels Sprouts – Crispy and caramelized for a nutty contrast.
• Sautéed Spinach with Garlic – Light and packed with nutrients.
• Steamed Asparagus – A simple, elegant side with a mild, fresh flavor.
• Oven-Roasted Tomatoes – Sweet and slightly tangy to balance the richness.

Protein-Boosting Sides

For those who want extra protein, these sides will enhance the meal’s heartiness.

• Grilled Shrimp – Adds a seafood twist to your Alfredo dish.
• Prosciutto-Wrapped Asparagus – Salty, crispy, and delicious.
• Italian Meatballs – A protein-rich, flavorful addition to complement the creamy pasta.

Side Dishes to Avoid

Some side dishes can be too heavy or overwhelming when paired with Chicken Broccoli Alfredo. It’s best to avoid:

• Extra Creamy Sides – Mac and cheese or mashed potatoes can make the meal too rich.
• Heavy Fried Foods – Fried chicken or mozzarella sticks may feel too greasy alongside Alfredo.
• Overly Sweet Sides – Dishes like glazed carrots or sweet cornbread can clash with the creamy, savory sauce.

Now that you know the best side dishes to serve, let’s move on to how to store and reheat Chicken Broccoli Alfredo properly to enjoy leftovers without losing flavor!

Serving Suggestions

This Chicken Broccoli Alfredo pairs perfectly with a Crispy Baked Chicken Wings appetizer or a Broccoli Cauliflower Salad for a fresh side dish.

If you love Alfredo, check out this Steak Alfredo Recipe for a heartier twist!

How to Store and Reheat Chicken Broccoli Alfredo

Chicken Broccoli Alfredo is best enjoyed fresh, but with the right storage and reheating techniques, you can still enjoy leftovers without losing the creamy texture and rich flavor. Here’s how to properly store and reheat this dish while keeping the sauce from drying out or separating.

Best Storage Methods

How to Store in the Refrigerator

• Allow the Chicken Broccoli Alfredo to cool completely before storing.
• Transfer the pasta to an airtight container to prevent it from absorbing odors.
• Store in the refrigerator.

Can You Freeze Chicken Broccoli Alfredo?

Yes, but with some considerations:

• Alfredo sauce contains dairy, which can sometimes separate when frozen.
• If freezing, store it in a freezer-safe container for up to 2 months.
• For best results, freeze the sauce separately from the pasta and chicken.

🔹 Pro Tip: If you know you’ll be freezing leftovers, make a slightly thicker Alfredo sauce by adding extra Parmesan cheese. This will help the sauce hold its consistency after thawing.

How to Reheat Chicken Broccoli Alfredo

Reheating Alfredo sauce improperly can lead to clumpy, greasy, or dried-out pasta. Here’s how to do it the right way.

Reheating on the Stovetop (Best Method)

1. Place the Chicken Broccoli Alfredo in a nonstick skillet over medium-low heat.
2. Add a splash of milk or heavy cream to help revive the sauce.
3. Stir frequently until warmed through (about 5–7 minutes).

Reheating in the Microwave (Quickest Method)

1. Place a portion of the pasta in a microwave-safe bowl.
2. Add a tablespoon of milk or broth to prevent the sauce from drying out.
3. Cover the bowl loosely with a microwave-safe lid or damp paper towel.
4. Heat in 30-second intervals.

Reheating in the Oven (For Large Portions)

1. Preheat the oven to 350°F (175°C).
2. Place the Alfredo pasta in an oven-safe dish.
3. Stir in a little milk to prevent drying out.
4. Cover with foil and bake for 15–20 minutes.

🔹 Pro Tip: Avoid reheating Alfredo sauce at high heat, as this can cause the cheese to separate and become grainy.

How to Keep Alfredo Sauce Creamy After Reheating

If your reheated Alfredo sauce becomes too thick or dry, try these quick fixes:

• Add a splash of milk, heavy cream, or chicken broth while reheating.
• Stir in a small knob of butter to restore richness.
• Sprinkle in a little extra Parmesan cheese to bring back the flavor.

With these storage and reheating tips, you can enjoy leftover Chicken Broccoli Alfredo without compromising its delicious, creamy texture.

Now, let’s move on to common mistakes to avoid when making Chicken Broccoli Alfredo to ensure you always get the best results!

Common Mistakes to Avoid When Making Chicken Broccoli Alfredo

Even though Chicken Broccoli Alfredo is a simple dish, a few common mistakes can lead to overcooked chicken, clumpy sauce, or bland flavors. Here’s how to avoid these issues and make a perfectly creamy, flavorful dish every time.

Overcooking the Chicken

One of the most common mistakes is overcooking the chicken, which results in dry and tough meat.

How to Avoid It:

• Use medium-high heat to sear the chicken quickly without drying it out.
• Don’t keep flipping the chicken—let it develop a golden crust before turning it.
• Use a meat thermometer and cook chicken.
• If using pre-cooked chicken, add it at the end to prevent further cooking.

Making a Clumpy or Grainy Alfredo Sauce

Alfredo sauce should be smooth, creamy, and velvety, but it can turn clumpy or grainy if not handled properly.

How to Avoid It:

• Avoid overheating – Cook the sauce over low to medium heat to prevent the dairy from separating.
• Use freshly grated Parmesan – Pre-shredded cheese contains anti-caking agents that can make the sauce grainy.
• Add cheese gradually – Stir in small amounts of Parmesan at a time to ensure even melting.
• Don’t boil the sauce – Keep it at a gentle simmer to maintain a creamy consistency.

Using the Wrong Pasta

Not all pasta shapes hold Alfredo sauce well. Choosing the wrong pasta can lead to uneven sauce distribution.

Best Pasta Choices:

✔ Fettuccine – The classic option, perfect for holding thick sauces.
✔ Penne & Rigatoni – Ideal for capturing creamy sauce inside the tube-shaped pasta.
✔ Spaghetti or Linguine – Lighter alternatives that still work well.

🚫 Avoid delicate pasta like angel hair, as it can become too soft and mushy.

Not Seasoning Properly

A bland Alfredo sauce can ruin the dish. Many people forget that cream and cheese alone aren’t enough to bring out the best flavors.

How to Fix It:

• Season in layers – Add salt to the pasta water, season the chicken, and adjust the sauce to taste.
• Use freshly ground black pepper – Enhances the depth of flavor.
• Add garlic – Minced garlic or garlic powder makes the sauce more aromatic.
• Finish with a pinch of nutmeg – Adds subtle warmth and richness to the sauce.

Skipping the Pasta Water Trick

Many people drain all the pasta water, missing out on a key ingredient that helps create a silky sauce.

Why Pasta Water Helps:

• Contains starch, which helps the sauce cling to the pasta.
• Loosens thick Alfredo sauce without making it watery.
• Prevents the sauce from separating after mixing with pasta.

🔹 Pro Tip: Reserve ½ cup of pasta water before draining, and add it gradually to the sauce as needed.

Adding Broccoli Too Early

How to Avoid It:

• Steam or blanch broccoli separately and add it at the end.
• If cooking it in the same pot, add it only in the last 2–3 minutes before draining the pasta.
• If roasting, drizzle with olive oil and bake at 400°F (200°C) for 15 minutes for extra flavor.

Using Low-Quality Ingredients

Since Alfredo sauce has only a few ingredients, quality matters!

What to Use for the Best Flavor:

• Parmesan Cheese – Use Parmigiano-Reggiano, not powdered Parmesan.
• Butter – Use real, unsalted butter for a rich flavor.
• Heavy Cream – Avoid milk substitutes unless making a lighter version.
• Fresh Garlic – Enhances the overall taste better than garlic powder alone.

Final Tip: Rushing the Process

Many people try to speed up the cooking process, but Alfredo sauce needs slow, gentle cooking to develop its creamy texture.

✔ Take your time when melting the cheese.
✔ Let the chicken rest after cooking to retain its juiciness.
✔ Toss the pasta gently to ensure every bite is coated in sauce.

By avoiding these common mistakes, you’ll always achieve a creamy, rich, and flavorful Chicken Broccoli Alfredo that’s just as good—if not better—than what you’d get at a restaurant!

Frequently Asked Questions (FAQs)

What Can I Add to Alfredo Sauce to Make It Taste Better?

Alfredo sauce is already rich and creamy, but you can enhance its flavor with a few simple additions:

• Garlic – Fresh minced garlic or roasted garlic deepens the flavor.
• Parmesan or Pecorino Romano Cheese – Extra cheese adds a sharper, nuttier taste.
• Fresh Herbs – Parsley, basil, or thyme give it a fresh, aromatic touch.
• Lemon Zest or Juice – A little acidity balances the richness.
• Red Pepper Flakes or Cayenne Pepper – Adds a subtle heat.
• Nutmeg – A tiny pinch enhances the creamy notes.
• White Wine – Deglazing the pan with a splash of white wine before adding cream adds depth.
• Chicken Broth – Replacing some cream with broth can lighten the sauce while adding flavor.

What Vegetables Go Well in Alfredo?

Alfredo sauce pairs well with a variety of vegetables that add color, texture, and nutrition to the dish:

✔ Broccoli – A classic choice that adds crunch and nutrients.
✔ Mushrooms – Their earthy flavor complements the creamy sauce.
✔ Spinach – Wilts easily into the sauce for extra greens.
✔ Asparagus – Light and slightly sweet, great in Alfredo.
✔ Bell Peppers – Adds a pop of color and sweetness.
✔ Peas – Small but packed with a slightly sweet, fresh taste.
✔ Sun-Dried Tomatoes – Provides a tangy contrast to the creaminess.
✔ Zucchini – Light, slightly sweet, and easy to sauté.

What Goes Well with Chicken and Broccoli?

Chicken and broccoli are a versatile duo that can be paired with:

• Starches: Rice, quinoa, mashed potatoes, or pasta (especially Alfredo or garlic butter noodles).
• Bread: Garlic bread, dinner rolls, or naan.
• Sauces: Alfredo, teriyaki, honey garlic, or lemon butter sauce.
• Cheeses: Parmesan, mozzarella, or cheddar.
• Other Proteins: Shrimp, bacon, tofu, or chickpeas.
• Seasonings: Italian herbs, soy sauce, Cajun seasoning, or balsamic glaze.

What’s the Difference Between Chicken Alfredo and Carbonara?

Both Chicken Alfredo and Carbonara are creamy pasta dishes, but they have key differences:

Summary: Chicken Alfredo is buttery and creamy, while Carbonara is egg-based and slightly smoky from the pancetta.

Conclusion

Chicken Broccoli Alfredo is the perfect dish for anyone who loves rich, creamy comfort food with a touch of elegance. Whether you’re making it for a weeknight dinner, a special occasion, or meal prep, this dish never disappoints.

Why This Dish is a Must-Try:

Simple Ingredients, Big Flavor – With just a few pantry staples, you can create a restaurant-quality meal at home.
Quick and Easy to Make – Ready in under 30 minutes, making it perfect for busy nights.
Customizable for Any Diet – With options for low-carb, gluten-free, vegan, or high-protein versions, it suits everyone’s preferences.
Great for Leftovers – Store and reheat properly, and you’ll have a delicious meal the next day without losing the creamy texture.
Family-Friendly – Kids and adults alike love the creamy, cheesy goodness.

Final Tips for the Best Chicken Broccoli Alfredo:

• Use fresh, high-quality ingredients for the best flavor.
• Don’t overcook the chicken or broccoli to keep them tender and flavorful.
• Make the Alfredo sauce from scratch for a richer and creamier texture.
• Reserve pasta water to create the perfect sauce consistency.
• Reheat gently to maintain the smoothness of the sauce.

Whether you’re making the classic version or a healthier alternative, Chicken Broccoli Alfredo is a dish that brings comfort, flavor, and satisfaction to your table. Try it today and impress your family and friends with this delicious homemade favorite!

Chicken Broccoli Alfredo Recipe

This Chicken Broccoli Alfredo is a creamy, rich, and satisfying dish featuring tender chicken, fresh broccoli, and a luscious homemade Alfredo sauce tossed with pasta. It’s a perfect one-pan meal for a comforting dinner that comes together in under 30 minutes!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Italian-American

Servings 4

Equipment

• Large pot for boiling pasta
• Large skillet or pan
• Cutting board and knife
• Wooden spoon or spatula
• Whisk
• Measuring cups and spoons
• Colander (for draining pasta)

Ingredients

  

• For the Pasta:
• 12 oz fettuccine or any pasta of choice
• 4 cups water for boiling
• 1 tsp salt
• For the Chicken & Broccoli:
• 2 tbsp olive oil or butter
• 2 boneless skinless chicken breasts, diced
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp Italian seasoning
• 2 cups broccoli florets
• For the Alfredo Sauce:
• 2 tbsp butter
• 3 cloves garlic minced
• 1½ cups heavy cream
• 1 cup whole milk
• 1 cup Parmesan cheese grated
• ¼ tsp nutmeg optional
• ½ tsp salt adjust to taste
• ½ tsp black pepper

Instructions

 

• Step 1: Cook the Pasta
• Bring a large pot of salted water to a boil.
• Add the pasta and cook according to package instructions until al dente.
• Reserve ½ cup of pasta water, then drain and set aside.
• Step 2: Cook the Chicken & Broccoli
• Heat olive oil (or butter) in a large skillet over medium-high heat.
• Add diced chicken, season with garlic powder, salt, pepper, and Italian seasoning, and cook for 5-6 minutes until browned and fully cooked.
• Add broccoli florets to the skillet and sauté for another 3-4 minutes until tender but still vibrant green. Remove from the pan and set aside.
• Step 3: Make the Alfredo Sauce
• In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
• Pour in heavy cream and milk, stirring continuously. Let it simmer for 2 minutes.
• Stir in Parmesan cheese, nutmeg (if using), salt, and black pepper. Continue stirring until the sauce thickens (about 3-4 minutes).
• If the sauce is too thick, add a bit of reserved pasta water until desired consistency is reached.
• Step 4: Combine Everything
• Add the cooked pasta, chicken, and broccoli to the skillet. Toss everything together to coat in the sauce.
• Cook for 1-2 minutes on low heat, ensuring everything is well-mixed.
• Step 5: Serve & Enjoy!
• Remove from heat, garnish with extra Parmesan cheese and black pepper.
• Serve immediately and enjoy your creamy Chicken Broccoli Alfredo!

Notes

You can substitute heavy cream with half-and-half for a lighter version.
For extra protein, use grilled chicken or add cooked shrimp.
Want a healthier twist? Use whole wheat pasta or zucchini noodles.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a splash of milk.

Keyword Chicken Broccoli Alfredo, Creamy Alfredo Pasta, Homemade Alfredo, Easy Chicken Pasta, One-Pan Pasta, Chicken Fettuccine Alfredo, Broccoli Alfredo Pasta