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Strawberry banana pudding layered in a glass trifle dish

Strawberry Banana Pudding

This Strawberry Banana Pudding is a creamy, fruity, no-bake dessert layered with ripe bananas, fresh strawberries, vanilla pudding, and soft vanilla wafers. It's the perfect make-ahead treat for potlucks, picnics, family gatherings, and holidays. Refreshing, nostalgic, and easy to assemble!
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Prep Time 30 minutes
Cook Time 0 minutes
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American, Southern
Servings 10

Equipment

  • Large mixing bowl
  • Whisk or hand mixer
  • Paring knife
  • Rubber spatula
  • Glass trifle bowl or 9x13 dish (or mason jars for individual servings)
  • Plastic wrap

Ingredients
  

  • For the Pudding Mixture:
  • 1 box 5.1 oz instant vanilla pudding mix
  • 2 ½ cups cold milk
  • 1 cup whipped topping like Cool Whip or homemade
  • For the Layers:
  • 4 –5 ripe but firm bananas sliced
  • 1 ½ cups fresh strawberries sliced
  • 1 box 11 oz vanilla wafers or ladyfingers
  • Optional Garnish:
  • Additional banana and strawberry slices
  • Crushed vanilla wafers
  • Mint leaves or chocolate shavings

Instructions
 

  • Make the Pudding:
  • In a mixing bowl, whisk together the vanilla pudding mix and cold milk until smooth and thick (about 2–3 minutes). Gently fold in the whipped topping. Chill for 5–10 minutes.
  • Slice the Fruit:
  • Slice bananas into coins and strawberries into thin slices. Optional: Toss banana slices in a bit of lemon juice to prevent browning.
  • Assemble the Layers:
  • In a trifle bowl or 9x13-inch dish, layer as follows:
  • Start with a layer of vanilla wafers
  • Add sliced bananas and strawberries
  • Spoon over a layer of pudding
  • Repeat until dish is full, finishing with a pudding layer
  • Chill:
  • Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  • Serve & Garnish:
  • Top with additional whipped topping, fresh fruit, and crushed wafers before serving.

Notes

For extra flavor, mix softened cream cheese into the pudding for a cheesecake-style version.
Use dairy-free pudding, plant-based whipped topping, and vegan cookies for a vegan version.
Strawberries can be substituted with blueberries or raspberries for variety.
Best consumed within 2–3 days for freshness.
Keyword Strawberry Banana Pudding, banana pudding with strawberries, no bake strawberry banana dessert, layered pudding trifle, easy banana pudding recipe