Philly Cheesesteak Egg Rolls: The Best Crispy & Cheesy Appetizer

Philly Cheesesteak Egg Rolls are a mouthwatering fusion of two beloved foods: the classic Philly cheesesteak and crispy, golden egg rolls. This creative combination offers the juicy, cheesy goodness of a cheesesteak in a convenient, crispy shell, making it a perfect appetizer or snack for any occasion.

Originally inspired by the legendary Philadelphia cheesesteak, these egg rolls take the best elements of the sandwich—thinly sliced beef, melted cheese, and sautéed onions—and wrap them in a crunchy egg roll shell for an irresistible bite. Whether you’re looking for a unique party appetizer, a game-day treat, or just a fun twist on a traditional cheesesteak, these egg rolls deliver bold flavors and satisfying textures.

In this article, we’ll explore the origins of the Philly cheesesteak and how it evolved into this fusion dish, break down the key ingredients, walk through a step-by-step recipe, and provide exciting variations. Plus, we’ll share expert tips to help you achieve crispy, flavorful Philly Cheesesteak Egg Rolls every time!

History of Philly Cheesesteak and its Fusion into Egg Rolls

The Origins of the Philly Cheesesteak

The Philly cheesesteak is an iconic sandwich that traces its roots back to Philadelphia in the 1930s. Legend has it that Pat Olivieri, a hot dog vendor, decided to grill some beef and place it in an Italian roll. A passing taxi driver caught a whiff of the sizzling meat and requested a sandwich. Word quickly spread, and soon, Olivieri opened Pat’s King of Steaks, which remains a legendary cheesesteak institution to this day.

Over time, the sandwich evolved to include melted cheese—either provolone, American cheese, or the ever-controversial Cheese Whiz—along with grilled onions and sometimes peppers. Today, the Philly cheesesteak is one of the most recognized and beloved sandwiches in America.

How Fusion Cuisine Popularized Cheesesteak Egg Rolls

With the rise of fusion cuisine, chefs and food lovers began experimenting with traditional dishes, combining flavors and textures from different culinary traditions. The idea of wrapping cheesesteak ingredients in an egg roll wrapper emerged as a creative and practical way to enjoy the flavors of a cheesesteak in a crispy, handheld format.

Philly Cheesesteak Egg Rolls started appearing on restaurant menus, food trucks, and at home as a fun, party-friendly dish. The crispy exterior of the egg roll provides a perfect contrast to the tender, juicy beef and gooey melted cheese inside, making it an instant hit.

Whether deep-fried or baked, served with classic cheese sauce or spicy dips, these egg rolls have taken the cheesesteak experience to a whole new level.

Essential Ingredients for Philly Cheesesteak Egg Rolls

The key to making perfect Philly Cheesesteak Egg Rolls lies in using the right ingredients. Each component plays a crucial role in ensuring that the egg rolls capture the authentic cheesesteak flavor while maintaining the ideal texture and crunch.

1. Choosing the Right Beef

The foundation of a great Philly cheesesteak is the beef, and the same applies to its egg roll version. The best cuts for achieving that rich, tender, and juicy filling include:

• Ribeye Steak – The most traditional and flavorful option. Ribeye is well-marbled, meaning it has the right amount of fat to keep the meat tender and juicy.
• Sirloin Steak – A leaner alternative with a beefy flavor. If using sirloin, consider adding a bit of butter or oil to maintain juiciness.
• Flank or Skirt Steak – These cuts work well but require thin slicing against the grain to avoid toughness.

Pro Tip:

Freeze the steak for about 30 minutes before slicing. This makes it easier to cut ultra-thin slices, which cook quickly and evenly.

2. The Best Cheeses for Cheesesteak Egg Rolls

Cheese is what gives Philly Cheesesteak Egg Rolls their creamy, melty goodness. Traditional cheesesteak lovers often debate over the best cheese, but here are the top contenders:

• Provolone – Offers a mild, slightly tangy flavor and melts beautifully.
• American Cheese – Provides a creamy, classic cheesesteak taste.
• Cheese Whiz – The most controversial but authentic option! It’s rich, gooey, and adds an unmistakable cheesesteak flavor.
• Mozzarella (for a twist!) – While not traditional, mozzarella creates a super-stretchy cheese pull.

Pro Tip:

Layer the cheese inside the egg roll before sealing. This ensures every bite has gooey, melted cheese inside.

3. Onions, Peppers, and Seasonings

A true Philly cheesesteak typically includes onions, and some variations also add bell peppers and mushrooms. These ingredients enhance the overall flavor:

• Onions (a must-have!): Caramelized onions bring a natural sweetness and depth of flavor.
• Bell Peppers (optional): Red, green, or yellow peppers add color and a slight crunch.
• Mushrooms (optional): A great way to add an umami-rich twist.
• Garlic (optional but recommended): Adds extra depth to the flavor profile.

Seasoning Blend:

• Salt and Black Pepper – Essential for bringing out the natural flavors of the beef.
• Worcestershire Sauce – A secret ingredient that adds umami and a slight tang.

4. Selecting the Best Egg Roll Wrappers

The wrapper is what transforms this dish from a sandwich into a crispy, golden treat.

• Traditional Egg Roll Wrappers: These can be found in the refrigerated section of most grocery stores. They fry up crispy and golden brown.
• Spring Roll Wrappers (for extra crunch!): Thinner and even crispier when fried, but slightly more delicate.
• Gluten-Free Wrappers: Available for those with dietary restrictions.

Pro Tip:

Keep wrappers covered with a damp towel while assembling to prevent them from drying out.

Step-by-Step Recipe for Philly Cheesesteak Egg Rolls

Now that we’ve covered the essential ingredients, it’s time to prepare crispy, cheesy, and flavorful Philly Cheesesteak Egg Rolls from scratch!

Ingredients (Makes about 8-10 egg rolls)

The Filling:

• ½ lb ribeye or sirloin steak, thinly sliced
• 1 tbsp olive oil or butter
• ½ onion, finely chopped
• ½ green bell pepper, diced (optional)
• ½ red bell pepper, diced (optional)
• 1 tsp Worcestershire sauce (optional, for extra umami flavor)
• ½ tsp garlic powder (optional but recommended)
• Salt and black pepper to taste
• 5-6 slices provolone cheese, chopped (or Cheese Whiz/American cheese)

The Egg Rolls:

• 8-10 egg roll wrappers
• 1 egg, beaten (for sealing)
• Vegetable oil (for frying)

For Dipping Sauce:

• Cheese sauce, ranch dressing, or spicy mayo (optional but recommended!)

Prepare the Cheesesteak Filling

1. Heat a pan over medium-high heat and add 1 tablespoon of olive oil or butter.
2. Sauté the onions for about 2-3 minutes until they become soft and translucent. If using, add the bell peppers and cook for another 2 minutes.
3. Add the thinly sliced steak to the pan, spreading it out evenly. Season with salt, black pepper, and garlic powder.
4. Cook the beef for 3-4 minutes, stirring occasionally, until browned and cooked through.
5. Mix in Worcestershire sauce (if using) for extra depth of flavor.
6. Melt the cheese: Lower the heat, place the chopped provolone (or American cheese) on top of the beef mixture, and let it melt. Stir everything together until fully combined.
7. Remove from heat and let it cool slightly before assembling the egg rolls.

Assemble the Egg Rolls

1. Lay an egg roll wrapper flat on a clean surface, with one corner pointing toward you (diamond shape).
2. Spoon about 2 tablespoons of the cheesesteak filling onto the lower third of the wrapper.
3. Fold the bottom corner over the filling, then tuck in the left and right corners.
4. Brush the top corner with beaten egg, then roll tightly to seal. Repeat with the remaining wrappers.

Pro Tip:

Don’t overfill the egg rolls! Too much filling can make them burst open while frying.

Frying vs. Baking (Which is Better?)

Deep-Frying (Crispiest Option!)

1. Heat 2-3 inches of vegetable oil in a deep pan to 350°F (175°C).
2. Fry 2-3 egg rolls at a time for 3-4 minutes, turning occasionally until golden brown.

Baking (Healthier Option!)

1. Preheat oven to 400°F (200°C).
2. Lightly brush with oil or cooking spray.
3. Bake it.

Air Frying (Best of Both Worlds!)

1. Preheat the air fryer to 375°F (190°C).
2. Place egg rolls in a single layer, lightly spray with oil.
3. Air fry for 8-10 minutes, flipping halfway through.

Serve with Dipping Sauces

Philly Cheesesteak Egg Rolls taste even better with a great dip! Try these:

• Cheese Sauce – Classic choice for extra cheesiness.
• Spicy Mayo – Mix mayo with hot sauce for a creamy kick.
• Ranch Dressing – A cooling, tangy contrast to the savory egg rolls.

Variations and Creative Twists

Spicy Philly Cheesesteak Egg Rolls

For those who love heat, add sliced jalapeños or crushed red pepper flakes to the filling. You can also drizzle sriracha or hot sauce inside before rolling for an extra kick.

Buffalo Chicken Cheesesteak Egg Rolls

Swap the steak for shredded buffalo chicken and use blue cheese or ranch dressing instead of provolone. This twist delivers a tangy, spicy flavor perfect for game day.

Low-Carb or Keto Philly Cheesesteak Egg Rolls

Replace the egg roll wrappers with cheese wraps or thinly sliced deli meat. Bake or air-fry for a low-carb, keto-friendly version.

Vegan Philly Cheesesteak Egg Rolls

Use sautéed mushrooms, onions, and bell peppers as the filling. Replace cheese with vegan mozzarella or cashew-based cheese for a dairy-free alternative.

Air-Fryer Cheesesteak Egg Rolls

Instead of frying, air-fry at 375°F (190°C) for 8-10 minutes, flipping halfway through. This method keeps them crispy with less oil.

Tips and Tricks for the Best Cheesesteak Egg Rolls

How to Keep Them Crispy

Fry at the right temperature (350°F/175°C). If it’s too cold, the egg rolls absorb oil and become greasy. Drain on a paper towel-lined plate or a wire rack to prevent sogginess.

Freezing and Reheating Tips

Freeze uncooked egg rolls on a baking sheet for 1 hour, then transfer them to a freezer bag. Fry or bake straight from frozen—no need to thaw! For reheating, bake at 375°F (190°C) for 10-12 minutes or air-fry for 6-8 minutes to restore crispiness.

Preventing Egg Rolls from Opening While Frying

Make sure the egg rolls are sealed tightly with beaten egg.

Best Oils for Frying

Use neutral, high-smoke-point oils like vegetable oil, peanut oil, or canola oil for the crispiest results.

Serving Suggestions and Pairings

Pair with crispy French fries, a fresh side salad, or even a cheesesteak-inspired dipping sauce. These egg rolls also go great with cold beer or a classic soda for an ultimate comfort-food experience.

For more delicious fusion recipes, check out:

Philly Cheesesteak Pizza – A pizza inspired by the legendary sandwich.
Taco Pizza – A fun mash-up of tacos and pizza.
Crispy Baked Chicken Wings – A healthier way to enjoy crispy wings.

Frequently Asked Questions (FAQs)

What Rolls Do They Use in Philly for Cheesesteaks?

In Philadelphia, authentic cheesesteaks are traditionally served on Amoroso rolls or Liscio’s rolls. These rolls are soft on the inside with a slightly crisp crust, providing the perfect texture to hold the juicy steak and melted cheese without becoming soggy. If you can’t find Amoroso or Liscio’s rolls, look for Italian hoagie rolls or sub rolls with a similar soft yet sturdy texture.

What Type of Bread Should I Use for a Philly Cheesesteak?

For the best Philly cheesesteak experience, choose a long, soft hoagie roll with a slight chew. The best options include:

• Amoroso Rolls (Authentic Choice) – Soft, slightly chewy, and holds the filling well.
• Italian Hoagie Rolls – Similar texture, great for homemade cheesesteaks.
• Sub Rolls – Readily available and work well if toasted slightly.
• Baguettes (Not Recommended) – Too crusty and dense for a traditional Philly cheesesteak.

What Is the Secret Ingredient in Philly Cheesesteak?

The secret ingredient that many Philly cheesesteak purists swear by is Worcestershire sauce. While not always used, a splash of Worcestershire adds a savory umami depth that enhances the flavor of the beef. Other key “secret” additions include:

• Thinly sliced ribeye steak – The juiciness of ribeye is key to an authentic Philly cheesesteak.
• Cheese Whiz (Controversial but Classic) – Gives the cheesesteak its signature creamy, gooey texture.
• Sautéed onions – Caramelized onions add a natural sweetness that balances the richness.

How Do You Heat Up Cheesesteak Egg Rolls?

To reheat cheesesteak egg rolls while keeping them crispy:

• Oven (Best for Crispiness): Preheat to 375°F (190°C), place egg rolls on a baking sheet, and bake for 8-10 minutes, flipping halfway.
• Air Fryer: Heat at 375°F (190°C) for 5-7 minutes, turning halfway through.
• Skillet: Heat a small amount of oil in a pan over medium heat, turning the egg rolls frequently for 3-5 minutes until crispy.
• Microwave (Not Recommended for Crispiness): Heat in 30-second intervals until warm, but expect a softer texture.

Conclusion

Philly Cheesesteak Egg Rolls are a crispy, cheesy, and flavorful twist on the beloved Philly cheesesteak sandwich. Combining thinly sliced beef, melty cheese, and caramelized onions in a crunchy egg roll wrapper makes for an irresistible appetizer, snack, or game-day treat. Whether you fry, bake, or air-fry them, these egg rolls deliver a perfect balance of textures and bold flavors in every bite.

With customizable variations, from spicy and keto-friendly options to vegan alternatives, there’s a version for everyone. Plus, with the right tips and tricks, you can ensure they stay crispy, flavorful, and easy to prepare ahead of time.

So, whether you’re hosting a party, looking for a creative meal idea, or just craving a Philly-inspired snack, these egg rolls are sure to be a crowd-pleaser. Try them today and enjoy a delicious fusion of American comfort food and crispy Asian-inspired crunch!

Philly Cheesesteak Egg Rolls

Philly Cheesesteak Egg Rolls combine the best of two worlds—crispy egg roll wrappers filled with tender, juicy steak, caramelized onions, and gooey melted cheese. These handheld delights make the perfect appetizer, snack, or game-day treat. Serve them with a side of cheese sauce or spicy mayo for an extra flavor boost!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Appetizer, Snack

Cuisine American, Fusion

Servings 6

Equipment

• Large skillet
• Cutting board
• Sharp knife
• Mixing bowls
• Tongs
• Baking sheet (if baking instead of frying)
• Deep fryer or heavy-bottomed pot (for frying)
• Paper towels
• Slotted spoon

Ingredients

  

• For the Filling:
• 1 lb ribeye steak thinly sliced
• 1 tablespoon vegetable oil
• 1 small onion finely chopped
• 1 small green bell pepper finely chopped (optional)
• 1 teaspoon garlic minced
• 1 teaspoon Worcestershire sauce
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika optional
• 1 cup shredded provolone or American cheese
• ½ cup shredded mozzarella cheese
• For the Egg Rolls:
• 12 egg roll wrappers
• 1 egg beaten (for sealing)
• Vegetable oil for frying
• For Serving Optional:
• Cheese sauce
• Spicy mayo
• Ketchup

Instructions

 

• Step 1: Prepare the Filling
• Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
• Add the chopped onions and bell peppers (if using) and sauté until softened (about 3-4 minutes).
• Add the garlic and cook for another 30 seconds until fragrant.
• Push the vegetables to the side and add the thinly sliced ribeye steak.
• Cook for about 3-4 minutes until browned, then mix everything together.
• Add Worcestershire sauce, salt, black pepper, and smoked paprika. Stir well.
• Remove from heat and let the mixture cool slightly before stirring in the shredded cheeses.
• Step 2: Assemble the Egg Rolls
• Lay an egg roll wrapper on a clean surface in a diamond shape.
• Spoon about 2 tablespoons of the steak mixture onto the lower third of the wrapper.
• Brush the edges with the beaten egg to help seal the wrapper.
• Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal.
• Repeat with the remaining wrappers and filling.
• Step 3: Fry the Egg Rolls
• Heat about 2 inches of vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
• Fry the egg rolls in batches for 3-4 minutes, turning occasionally, until golden brown and crispy.
• Remove with a slotted spoon and drain on paper towels.
• Step 4: Serve and Enjoy
• Let the egg rolls cool slightly before serving.
• Serve with cheese sauce, spicy mayo, or your favorite dipping sauce.

Notes

Cheese Options: Provolone, white American, or Cheez Whiz work great for that authentic Philly cheesesteak taste.
Meat Options: If ribeye is unavailable, you can use flank steak or sirloin, but make sure to slice it thinly.
Baking Option: To bake instead of frying, preheat the oven to 400°F (200°C). Place the egg rolls on a baking sheet, brush with oil, and bake for 15-20 minutes, flipping halfway.
Air Fryer Option: Air fry at 375°F (190°C) for 8-10 minutes, flipping halfway.