S’mores cookies are the perfect fusion of two beloved treats: classic campfire s’mores and homemade cookies. Imagine a chewy, buttery cookie loaded with chunks of chocolate, crushed graham crackers, and gooey marshmallows, bringing all the flavors of a s’more into a single, irresistible bite. Whether you enjoy them warm out of the oven or save them for later, s’mores cookies are a nostalgic treat with a modern twist.
This delicious cookie recipe takes inspiration from the traditional s’mores, which have been a campfire favorite for generations. With an easy-to-follow recipe, multiple variations, and pro tips for achieving the perfect gooey texture, this guide will help you make the best s’mores cookies ever.
In this article, we’ll cover:
The history of s’mores and how they inspired these cookies
Essential ingredients & substitutes
A step-by-step baking guide
Delicious variations like peanut butter s’mores cookies
Storage and reheating tips for maximum freshness
Troubleshooting common mistakes for perfect results
Get ready to bring the taste of summer and campfires into your kitchen—no firepit required! 🔥🍪
The History of S’mores and How They Inspired Cookies
The Origins of S’mores: A Campfire Tradition
S’mores are a classic American treat that has been enjoyed for over a century. The name “s’mores” is actually a shortened form of “some more”, which perfectly describes the reaction people have after taking their first bite! 🍫🔥
The first recorded recipe for s’mores appeared in a 1927 Girl Scouts guidebook, where they were called “Graham Cracker Sandwiches.” The original treat consisted of a toasted marshmallow and a square of chocolate sandwiched between two graham crackers. Over time, the name evolved into “s’mores” as the treat gained popularity at summer camps and family bonfires.
What makes s’mores so special is their perfect combination of textures and flavors:
Crunchy graham crackers provide a sturdy base
Melted chocolate adds rich sweetness
Toasted marshmallows offer a gooey, chewy contrast
The Evolution of S’mores into Cookies
As baking trends evolved, people started experimenting with new ways to enjoy the classic flavors of s’mores—without needing a campfire. This led to the creation of s’mores-inspired desserts, including cupcakes, brownies, and, of course, cookies.
S’mores cookies capture the essence of the traditional treat, but in a portable, easy-to-eat form. Instead of assembling individual s’mores, these cookies combine all the ingredients into a soft, chewy cookie dough. The result? A warm, chocolatey, marshmallow-filled delight that delivers the same nostalgic flavors—but with a fun twist.
Bakers have taken this concept further by incorporating different variations, including:
Peanut Butter S’mores Cookies – Adding peanut butter for extra richness
Salted Caramel S’mores Cookies – A sweet-and-salty twist with caramel drizzle
Vegan & Gluten-Free S’mores Cookies – Alternative ingredients for dietary needs
S’mores cookies are now a popular dessert for holidays, parties, and everyday indulgences. Whether you’re a longtime fan of s’mores or a cookie lover looking for a new favorite, this recipe will satisfy your cravings!
Ingredients Needed for S’mores Cookies
Creating the perfect batch of s’mores cookies starts with the right ingredients. This section will cover everything you need, including possible substitutions for dietary preferences.
Essential Ingredients for S’mores Cookies
Here’s what you’ll need to make the most delicious gooey, chocolatey, marshmallow-filled cookies:
1. Dry Ingredients
All-Purpose Flour (2 ½ cups) – Provides structure and texture to the cookies.
Baking Soda (1 tsp) – Helps the cookies rise and spread properly.
Salt (½ tsp) – Enhances flavor and balances sweetness.
Graham Crackers (1 cup, crushed) – Adds the signature s’mores taste and a bit of crunch.
2. Wet Ingredients
Unsalted Butter (1 cup, softened) – Adds richness and helps create a soft, chewy texture.
Brown Sugar (¾ cup) – Adds moisture and a deep caramel-like flavor.
Granulated Sugar (½ cup) – Provides sweetness and helps create a slightly crisp edge.
Eggs (2 large eggs) – Helps bind the ingredients together.
Vanilla Extract (2 tsp) – Enhances the overall flavor and warmth of the cookies.
3. Mix-ins (The S’mores Magic!)
Semi-Sweet Chocolate Chips (1 ½ cups) – Melts beautifully, creating that classic chocolatey goodness.
Mini Marshmallows (1 cup) – The key ingredient that gives these cookies their gooey texture.
Extra Graham Cracker Pieces (For Topping) – Adds crunch and reinforces the s’mores theme.
Chocolate Chunks or Hershey’s Bar Pieces (Optional, for topping) – Gives that nostalgic s’mores look.
Best Substitutes for Common Ingredients
Want to make these cookies healthier or suitable for dietary needs? Try these easy ingredient swaps:
Gluten-Free Options
👉 Swap all-purpose flour for a 1:1 gluten-free flour blend – Most brands work well in this recipe.
👉 Use gluten-free graham crackers – Regular ones contain wheat, but gluten-free versions are available.
Vegan Alternatives
Replace butter with coconut oil or vegan butter – This keeps the cookies rich and moist.
Use a flax egg (1 tbsp flaxseed meal + 3 tbsp water per egg) – Works as a binding agent.
Try dairy-free chocolate and vegan marshmallows – Brands like Enjoy Life offer excellent options.
Healthier Ingredient Swaps
Use coconut sugar instead of granulated sugar – Lowers the glycemic index.
Try dark chocolate chips instead of semi-sweet – Adds antioxidants and a deeper flavor.
Use almond flour for a lower-carb version – This will slightly alter the texture.
Now that we have all the ingredients, let’s move on to the step-by-step guide for making these s’mores cookies!
Step-by-Step Guide to Making S’mores Cookies
Now that we have all the ingredients ready, let’s dive into the step-by-step process of making the best s’mores cookies. This guide will help you achieve the perfect texture—soft, chewy, and gooey in the center, with crispy edges.
Preparing the Dough
1️⃣ Crush the Graham Crackers – Place graham crackers in a ziplock bag and crush them into small pieces using a rolling pin. You want some fine crumbs and some small chunks for texture.
2️⃣ Mix Dry Ingredients – In a medium bowl, whisk together flour, baking soda, salt, and crushed graham crackers. Set aside.
3️⃣ Cream Butter and Sugars – In a large mixing bowl, beat softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy (about 2 minutes).
4️⃣ Add Eggs and Vanilla – Mix in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in vanilla extract for added flavor.
5️⃣ Combine Wet and Dry Ingredients – Slowly add the dry ingredients into the wet mixture, stirring just until combined. Do not overmix—this ensures soft cookies.
Assembling the S’mores Effect
1️⃣ Fold in the Chocolate and Marshmallows – Gently stir in the semi-sweet chocolate chips and mini marshmallows, ensuring they’re evenly distributed throughout the dough.
2️⃣ Scoop the Dough – Use a cookie scoop or tablespoon to form dough balls (about 2 tablespoons per cookie).
3️⃣ Press in Extra S’mores Toppings – For a picture-perfect cookie, press additional chocolate chunks, marshmallow pieces, and graham cracker bits onto the tops of the dough balls.
4️⃣ Chill the Dough (Optional but Recommended) – Refrigerate the dough for 30 minutes to prevent excessive spreading and enhance the flavors.
Baking Tips for Perfect Gooey Cookies
Preheat the Oven – Set your oven to 350°F (175°C).
Arrange the Dough Balls – Place them 2 inches apart on the baking sheet to allow room for spreading.
Bake for 9-11 Minutes – The cookies should be slightly golden around the edges but still soft in the center. The marshmallows will puff up and slightly caramelize for that true s’mores effect.
Let Them Cool – Allow cookies to rest on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Pro Tips for the Best S’mores Cookies
Extra Gooeyness – Add a few mini marshmallows on top halfway through baking instead of mixing them all into the dough.
For Thicker Cookies – Chill the dough for at least 1 hour before baking.
For Crispy Edges – Bake a little longer (around 12 minutes) for golden, crispy cookies.
Now that you’ve baked your delicious s’mores cookies, let’s explore fun variations you can try!
Delicious Variations of S’mores Cookies
One of the best things about s’mores cookies is their versatility! You can easily customize the recipe to create fun and unique flavors while keeping the classic s’mores elements—graham crackers, chocolate, and marshmallows. Here are some delicious variations to try:
Peanut Butter S’mores Cookies
If you love the combination of chocolate and peanut butter, this variation is for you!
✔️ How to Modify the Recipe:
- Add ½ cup of creamy peanut butter to the butter-sugar mixture when creaming.
- Replace semi-sweet chocolate chips with peanut butter chips for extra nuttiness.
- Sprinkle crushed peanuts on top before baking for added crunch.
✔️ Why You’ll Love It: The peanut butter adds richness and enhances the classic s’mores flavors with a salty-sweet balance.
Salted Caramel S’mores Cookies
Adding caramel and a pinch of sea salt takes these cookies to the next level!
✔️ How to Modify the Recipe:
- Drizzle caramel sauce over the cookies right after baking for a gooey finish.
- Mix ½ cup of caramel bits into the dough for pockets of melted caramel inside.
- Sprinkle flaky sea salt on top to enhance the caramel and chocolate flavors.
✔️ Why You’ll Love It: The caramel adds buttery sweetness, while the salt enhances all the flavors, making them more decadent.
Vegan and Gluten-Free S’mores Cookies
Want to make these cookies diet-friendly? Try these easy swaps!
✔️ How to Modify the Recipe:
- Use a 1:1 gluten-free flour blend in place of all-purpose flour.
- Swap regular butter for vegan butter or coconut oil.
- Replace eggs with a flax egg (1 tbsp flaxseed meal + 3 tbsp water per egg).
- Use dairy-free chocolate chips and vegan marshmallows (brands like Dandies work well!).
- Choose gluten-free graham crackers to keep the classic s’mores taste.
✔️ Why You’ll Love It: These cookies are just as chewy, chocolatey, and delicious as the original—without the dairy or gluten!
Double Chocolate S’mores Cookies
For chocolate lovers, this version doubles the chocolate for an extra rich treat!
✔️ How to Modify the Recipe:
- Replace ½ cup of flour with cocoa powder for a chocolate cookie base.
- Use a mix of semi-sweet and dark chocolate chips for deep chocolate flavor.
- Add a chocolate drizzle on top after baking for a gourmet touch.
✔️ Why You’ll Love It: This version is perfect if you love deep, intense chocolate flavors with your s’mores!
Now that we’ve explored delicious variations, let’s go over how to store and keep your s’mores cookies fresh!
Tips & Variations
- Try adding double chocolate chips for extra richness.
- Transform the dough into a cookie cake for parties.
- Pair with Neapolitan ice cream for a fun twist on s’mores flavors.
How to Store and Keep S’mores Cookies Fresh
To enjoy your s’mores cookies at their best texture and flavor, proper storage is key. Whether you want to keep them soft for days or freeze them for later, here’s everything you need to know.
Storing at Room Temperature vs. Refrigeration
If you plan to eat your cookies within a few days, storing them at room temperature is the best option.
✔️ Room Temperature Storage (Best for 3-4 Days)
- Let the cookies cool completely before storing.
- Place them in an airtight container or a ziplock bag to keep them soft.
- To maintain moisture, place a small piece of bread inside the container (it prevents cookies from drying out!).
✔️ Refrigeration (Lasts Up to a Week)
- Store cookies in an airtight container in the fridge.
- Let them come to room temperature before eating, or microwave for 10-15 seconds to soften.
Freezing and Reheating Instructions
Want to save your cookies for later? Freezing is a great way to preserve their freshness for months!
✔️ How to Freeze Baked Cookies (Lasts Up to 3 Months)
1️⃣ Let cookies cool completely before freezing.
2️⃣ Arrange them in a single layer on a baking sheet and freeze for 1 hour (prevents sticking).
3️⃣ Transfer to a ziplock bag or airtight container, separating layers with parchment paper.
✔️ How to Freeze Cookie Dough (Best for Fresh-Baked Cookies Anytime!)
1️⃣ Scoop the dough into balls and place them on a baking sheet.
2️⃣ Freeze for 1 hour, then transfer to a ziplock bag.
3️⃣ Label the bag with the date and baking instructions.
4️⃣ When ready to bake, place frozen dough on a baking sheet and bake at 350°F (175°C) for 12-14 minutes (no need to thaw!).
Reheating Tips for Freshness
- Microwave cookies for 10-15 seconds for a warm, gooey texture.
- Bake at 300°F (150°C) for 5 minutes to refresh crispy edges.
Now that you know how to store your cookies, let’s go over common baking mistakes and how to fix them!
Common Mistakes and How to Avoid Them
Even the best bakers can run into issues when making s’mores cookies. If your cookies aren’t turning out as soft, chewy, or gooey as expected, here are some common mistakes and how to fix them!
1. Cookies Spread Too Much
✔️ Problem: The cookies come out flat and thin instead of thick and chewy.
✔️ Solution:
- Chill the dough for 30 minutes before baking. Cold dough prevents excessive spreading.
- Use the right amount of flour—too little can make cookies spread too much. Try scooping flour with a spoon into the measuring cup instead of packing it in.
- Avoid overmixing the dough. Overworking the butter and sugar creates too much air, causing cookies to spread.
2. Cookies Are Too Hard or Dry
✔️ Problem: The cookies turn out tough or dry instead of soft and gooey.
✔️ Solution:
- Reduce baking time. Pull them out when the edges are set, but the center still looks soft. They’ll continue cooking as they cool.
- Use more brown sugar than white sugar. Brown sugar has more moisture, keeping cookies softer.
- Don’t overbake! S’mores cookies should be slightly underbaked for that perfect chewy texture.
3. Marshmallows Disappear While Baking
✔️ Problem: The marshmallows melt into the cookies instead of staying gooey and visible.
✔️ Solution:
- Instead of mixing all the marshmallows into the dough, press extra marshmallow pieces on top of each cookie right before baking.
- Use mini marshmallows instead of large ones—they melt at the perfect rate.
- Freeze the marshmallows for 10 minutes before adding them to the dough. This slows their melting process.
4. Cookies Are Too Soft and Fall Apart
✔️ Problem: The cookies don’t hold their shape and crumble too easily.
✔️ Solution:
- Let cookies cool completely before handling. They firm up as they cool.
- If using too many marshmallows, reduce the amount slightly—too much gooeyness can weaken the structure.
- Add an extra 2 tablespoons of flour for slightly firmer cookies.
5. The Graham Crackers Don’t Stay Crunchy
✔️ Problem: The graham cracker pieces become soft inside the cookies.
✔️ Solution:
- Add crushed graham crackers at the very end of mixing to preserve some crunch.
- Press extra graham cracker chunks onto the tops of the dough balls before baking.
By avoiding these common mistakes, you’ll achieve perfectly gooey, soft, and delicious s’mores cookies every time!
Frequently Asked Questions (FAQs)
1. Did they discontinue the S’mores Girl Scout cookies?
Yes, the Girl Scouts have announced that the S’mores cookies will be discontinued after the 2025 cookie season. Introduced in 2017, these cookies have been a favorite among many. Fans are encouraged to purchase them during the current season before they are retired.
2. Are S’mores Oreos discontinued?
S’mores Oreos, also known as “S’moreos,” were reintroduced as a limited-edition flavor on May 8, 2023. As of now, they are not part of Oreo’s permanent lineup and are only available during special releases. Availability may vary, so it’s advisable to check local retailers or Oreo’s official announcements for the most current information.
3. What is Snoop Dogg cookies?
Snoop Dogg’s “Rolls Royce” cookies refer to his renowned Peanut Butter Chocolate Chip Cookies. Featured in his cookbook “From Crook to Cook,” these cookies are celebrated for their crispy edges and chewy centers, offering a delightful combination of peanut butter and semisweet chocolate morsels.
4. What are the ingredients in Girl Scouts S’mores cookies?
The ingredients in the Girl Scouts’ S’mores cookies include graham flour, sugar, palm oil, wheat flour, cane sugar, cornstarch, cocoa, and less than 2% of invert sugar, chocolate, molasses, salt, natural flavors, baking soda, cocoa processed with alkali, soy lecithin, and whey. They contain wheat, soy, and milk ingredients and are manufactured in a facility that also processes peanuts, tree nuts, sesame, and egg.
Conclusion
S’mores cookies bring all the nostalgic flavors of a campfire treat into a warm, chewy cookie! With crunchy graham crackers, melty chocolate, and gooey marshmallows, they’re the ultimate indulgence for any occasion. Whether you stick to the classic recipe or try variations like peanut butter, salted caramel, or gluten-free versions, these cookies are guaranteed to be a hit.
Ready to bake a batch? Follow the tips, experiment with flavors, and enjoy the gooey deliciousness! 🍪🔥
S’mores Cookies – Gooey, Chocolatey, and Irresistible!
Equipment
- Large mixing bowl
- Medium mixing bowl
- Electric mixer (optional)
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
- Measuring cups and spoons
- Cookie scoop or tablespoon
- Spatula
Ingredients
- For the Cookies:
- 1 cup 2 sticks unsalted butter, softened
- 1 cup brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup crushed graham crackers about 8 full sheets
- 1 ½ cups semi-sweet chocolate chips or chopped chocolate
- 1 cup mini marshmallows
- For Topping Optional:
- Extra mini marshmallows
- Extra chocolate chunks
- Crushed graham cracker crumbs
Instructions
- Step 1: Prepare the Dough
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until creamy and smooth.
- Add the eggs and vanilla extract, mixing until fully incorporated.
- Step 2: Dry Ingredients & Mixing
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the crushed graham crackers, chocolate chips, and mini marshmallows, making sure they are evenly distributed.
- Step 3: Scoop & Bake
- Use a cookie scoop or tablespoon to drop cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 9–11 minutes, or until the edges are golden brown and the marshmallows start to toast.
- Step 4: Final Touch & Cooling
- If desired, immediately press extra marshmallows and chocolate chunks onto the tops of the cookies while they are still warm.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
If marshmallows melt too much, chill the dough for 30 minutes before baking.
Store cookies in an airtight container at room temperature for up to 5 days.
To make these s’mores cookies even more indulgent, drizzle melted chocolate on top after cooling.