White Pizza Recipe: Easy and Creamy Homemade Guide

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Freshly baked white pizza with melted cheese and herbs

Introduction to the White Pizza Recipe

White pizza, also known as pizza bianca, is a delicious alternative to traditional red-sauce pizzas. Instead of tomato-based marinara, a white pizza recipe features a creamy white sauce or olive oil as its base, combined with a rich blend of cheeses and a variety of toppings. It’s a versatile dish that appeals to both traditionalists and adventurous eaters, offering endless customization possibilities.

Why is this white pizza recipe so popular? For starters, it’s lighter in taste and pairs beautifully with delicate toppings like fresh herbs, garlic, and specialty cheeses. This guide ensures you can recreate the magic of a pizzeria-style white pizza in your kitchen, even if you’re a beginner. Whether you’re hosting a dinner party or craving something different for a weeknight meal, this white pizza recipe has got you covered.

This article walks you through every step—from crafting the perfect dough and rich sauce to assembling and baking a delicious white pizza recipe that’s guaranteed to impress. Let’s get started!

Ingredients for the Perfect White Pizza Recipe

To make a mouthwatering white pizza, you’ll need high-quality ingredients. Here’s a breakdown of everything you’ll require, from the dough to the toppings.

Primary Ingredients for the Dough

Making a good pizza starts with the dough. While store-bought dough works, homemade dough elevates your pizza to the next level.

  • All-Purpose Flour (3 ½ cups): The foundation of the dough. Bread flour can be used for a chewier texture.
  • Warm Water (1 ¼ cups): Activates the yeast and hydrates the flour.
  • Active Dry Yeast (2 ¼ teaspoons): Helps the dough rise. Instant yeast works too.
  • Sugar (1 teaspoon): Feeds the yeast and aids fermentation.
  • Salt (1 ½ teaspoons): Enhances flavor and balances sweetness.
  • Olive Oil (2 tablespoons): Adds flavor and makes the dough easier to handle.

Key Ingredients for the White Sauce

The white sauce is the heart of a white pizza, providing a creamy, flavorful base.

  • Unsalted Butter (2 tablespoons): Forms the roux for the sauce.
  • All-Purpose Flour (2 tablespoons): Thickens the sauce.
  • Whole Milk (1 cup): Creates a rich and creamy texture. You can substitute with half-and-half for extra creaminess.
  • Garlic (2 cloves, minced): Adds a bold, aromatic flavor.
  • Parmesan Cheese (¼ cup, grated): Enhances the sauce’s richness.
  • Salt and Pepper (to taste): Balances and enhances all the flavors.

Cheeses and Toppings

White pizza is known for its cheese-forward flavor. Here are the essential and optional toppings:

  • Mozzarella Cheese (2 cups, shredded): The classic choice for gooey texture. Fresh mozzarella is a great upgrade.
  • Ricotta Cheese (½ cup): Adds creaminess and depth.
  • Parmesan Cheese (¼ cup, grated): For extra flavor and a hint of nuttiness.
  • Olive Oil (2 tablespoons): To drizzle on top for added flavor.
  • Fresh Basil (a handful): Brightens the pizza with its herbal aroma.

Optional Toppings:

  • Caramelized Onions: Sweet and savory addition.
  • Mushrooms: For earthy notes.
  • Spinach: Adds a pop of color and nutrition.
  • Cooked Bacon or Prosciutto: For a savory, salty bite.

By gathering these ingredients, you’re setting the stage for a rich and flavorful white pizza.

How to Make Dough for Your White Pizza Recipe

A well-made pizza dough is the foundation of any great pizza. While it might seem intimidating to make dough from scratch, this step-by-step guide will help you achieve the perfect texture every time.

Hands kneading pizza dough on a floured surface

Step-by-Step Guide for Homemade Pizza Dough

  1. Activate the Yeast:
    • In a large mixing bowl, combine warm water (1 ¼ cups) and sugar (1 teaspoon). Sprinkle the active dry yeast (2 ¼ teaspoons) over the top.
    • Let the mixture sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.
  2. Combine the Dry Ingredients:
    • In a separate bowl, whisk together all-purpose flour (3 ½ cups) and salt (1 ½ teaspoons).
  3. Mix the Dough:
    • Gradually add the flour mixture to the yeast mixture, stirring with a wooden spoon or your hands.
    • Once the dough begins to come together, add olive oil (2 tablespoons) and knead it into the dough.
  4. Knead the Dough:
    • Transfer the dough to a lightly floured surface. Knead it for 8-10 minutes until it becomes smooth and elastic.
    • If the dough feels sticky, sprinkle it with a small amount of flour as you knead.
  5. Let the Dough Rise:
    • Place the kneaded dough in a lightly oiled bowl, turning it to coat all sides.
    • Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1-2 hours, or until it doubles in size.
  6. Punch and Rest:
    • Once the dough has risen, punch it down gently to release any air bubbles.
    • Allow it to rest for 10-15 minutes before rolling it out for your pizza.

Tips for Achieving the Perfect Dough Texture

  • Water Temperature Matters: The water should be warm, not hot (about 110°F or 43°C). Hot water can kill the yeast, while cold water will slow activation.
  • Be Patient with Kneading: Kneading is essential for developing the gluten structure, which gives the dough its stretchiness.
  • Don’t Over-Flour: Adding too much flour can make the dough dense and dry. Use just enough to prevent sticking.

Store-Bought Dough Alternatives

If you’re short on time, store-bought pizza dough is a convenient option. Look for fresh dough in the refrigerated section of your local grocery store, or ask your favorite pizzeria if they sell their dough. Be sure to let it sit at room temperature for 30 minutes before using to make it easier to work with.

Preparing the Sauce for Your White Pizza Recipe

The white sauce is what sets this pizza apart from its tomato-based counterpart. Creamy, flavorful, and versatile, it serves as the perfect base for all your toppings. Follow these steps to create a sauce that’s rich and smooth.

Components of a Classic White Sauce

  • Unsalted Butter (2 tablespoons): Forms the base of the roux, which thickens the sauce.
  • All-Purpose Flour (2 tablespoons): The thickening agent for the sauce.
  • Whole Milk (1 cup): Provides a creamy consistency.
  • Garlic (2 cloves, minced): Adds bold flavor and aroma.
  • Parmesan Cheese (¼ cup, grated): Enhances the richness of the sauce.
  • Salt and Pepper (to taste): Balances the flavors.

Step-by-Step Instructions for Making the Sauce

  1. Melt the Butter:
    • Heat a medium-sized saucepan over medium heat. Add the unsalted butter (2 tablespoons) and allow it to melt completely.
  2. Create the Roux:
    • Once the butter has melted, stir in the all-purpose flour (2 tablespoons). Cook for 1-2 minutes, whisking constantly, until the mixture becomes golden and smells slightly nutty.
  3. Add the Milk:
    • Gradually pour in the whole milk (1 cup) while continuing to whisk to prevent lumps from forming. Bring the mixture to a gentle simmer.
  4. Incorporate the Garlic:
    • Stir in the minced garlic (2 cloves) and let it cook for 1-2 minutes until fragrant.
  5. Add Parmesan and Seasonings:
    • Reduce the heat to low and stir in the Parmesan cheese (¼ cup, grated). Continue stirring until the cheese is fully melted and the sauce thickens.
    • Season with salt and pepper to taste.
  6. Cool and Use:
    • Remove the sauce from heat and let it cool slightly before spreading it onto your pizza dough.

Variations of the Sauce for Flavor Preferences

  • Garlic Cream Sauce: For a more robust garlic flavor, roast the garlic before adding it to the sauce.
  • Herbed White Sauce: Add fresh or dried herbs such as oregano, thyme, or basil for a burst of flavor.
  • Cheese-Enhanced Sauce: Mix in additional cheeses like ricotta or goat cheese for a richer base.

Tips for a Perfect White Sauce

  • Avoid Clumps: Always whisk continuously while adding milk to prevent lumps from forming.
  • Don’t Overheat: Keep the sauce on medium to low heat to avoid burning or curdling.
  • Adjust Thickness: If the sauce becomes too thick, thin it with a splash of milk.

With your white sauce ready, you’re halfway to creating a stellar white pizza.

Assembling and Baking the White Pizza Recipe

Now that you’ve prepared your dough and white sauce, it’s time to bring everything together. Follow these steps to assemble your white pizza for a perfect balance of flavors and textures.

Preparing the Base

  1. Preheat Your Oven:
    • Set your oven to 475°F (245°C) or as high as it safely allows. For a crisp crust, place a pizza stone or baking sheet in the oven while it preheats.
  2. Roll Out the Dough:
    • On a lightly floured surface, roll out your prepared dough into a 12-14 inch circle or the desired shape.
    • Transfer the dough to a piece of parchment paper to make it easier to move to the oven.
  3. Create a Crust:
    • Use your fingers to gently pinch or fold the edges of the dough to form a crust. This keeps the toppings in place and creates a crisp edge.
  4. Prepare the Surface:
    • Lightly brush the top of the dough with olive oil (1 tablespoon) to prevent it from getting soggy and enhance the flavor.

Spreading the White Sauce

  • Use a ladle or spoon to evenly spread your white sauce across the dough, leaving about a ½-inch border around the edges.
  • Spread a thin, even layer for a lighter pizza or a thicker layer for a richer taste.

Adding Cheese and Toppings

  1. Layer the Cheeses:
    • Start with shredded mozzarella (2 cups), spreading it evenly across the surface.
    • Add dollops of ricotta cheese (½ cup) for creamy pockets of flavor.
    • Sprinkle on grated Parmesan (¼ cup) for extra richness.
  2. Add Toppings:
    • Customize your pizza with your preferred toppings, such as:
      • Caramelized onions for sweetness.
      • Sautéed mushrooms for earthiness.
      • Fresh spinach for a burst of color and nutrients.
      • Cooked bacon or prosciutto for a savory, salty bite.
  3. Finish with Olive Oil:
    • Drizzle a little more olive oil (1 tablespoon) over the assembled pizza to bring out the flavors.

Baking the Pizza

  1. Transfer to the Oven:
    • Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet.
  2. Bake to Perfection:
    • Bake for 10-15 minutes, depending on your oven. Keep an eye on the crust and cheese:
      • The crust should be golden brown.
      • The cheese should be melted and bubbly, with slight browning in spots.
  3. Check for Doneness:
    • Lift the pizza gently with a spatula to check the bottom of the crust. It should be evenly browned and crisp.
  4. Cool Slightly:
    • Once baked, remove the pizza from the oven and let it cool for a few minutes to set the toppings and make slicing easier.

Tips for Baking Success

  • Use a Pizza Stone: A preheated pizza stone mimics the effect of a traditional pizza oven, delivering a crispier crust.
  • Watch the Cheese: Don’t overcook the pizza, as the cheese can burn or become rubbery.
  • Rotate the Pizza: If your oven has hot spots, rotate the pizza halfway through baking for even cooking.

With your white pizza fresh out of the oven, it’s time to slice and serve!

Serving Suggestions for the White Pizza Recipe

Once your white pizza is perfectly baked, it’s time to serve it in a way that enhances its flavor and presentation.

Sliced white pizza on a plate with a side salad

Best Ways to Slice and Serve White Pizza

  • Use a sharp pizza cutter or large chef’s knife to slice the pizza into even wedges or squares, depending on its shape.
  • Serve it on a wooden pizza peel or large cutting board for a rustic presentation.
  • Garnish with fresh herbs like basil, oregano, or parsley just before serving to add a fresh aroma and visual appeal.

Side Dishes That Pair Well

Complement your white pizza with these sides for a complete meal:

  • Caesar Salad: The tangy dressing pairs well with the creamy pizza.
  • Garlic Breadsticks: A classic choice to soak up any extra white sauce.
  • Roasted Vegetables: Add some color and nutrition with oven-roasted zucchini, peppers, or asparagus.

Storage and Reheating Tips

  • Refrigerate Leftovers: Wrap leftover slices in foil or store in an airtight container in the fridge for up to 3 days.
  • Reheat for Crispiness: Use a preheated oven at 375°F (190°C) for 5-7 minutes or a skillet over medium heat to keep the crust crispy. Avoid microwaving, as it can make the crust soggy.
  • Freeze for Later: Freeze fully baked slices in an airtight container for up to 2 months. Reheat directly from frozen in the oven.

Common Variations

Gluten-Free and Keto-Friendly Options

  • Replace all-purpose flour with a gluten-free flour blend or use a cauliflower crust for a lighter, low-carb alternative.
  • For keto diets, almond flour-based crusts are an excellent choice.

Adding Proteins

Elevate your pizza with protein-rich toppings:

  • Grilled Chicken: Adds a savory, hearty touch.
  • Shrimp or Scallops: Perfect for seafood lovers.
  • Crispy Bacon or Prosciutto: Adds a smoky, salty crunch.

Vegetarian Variations

For a veggie-packed white pizza, try these toppings:

  • Artichoke Hearts: Marinated artichokes pair beautifully with creamy sauces.
  • Cherry Tomatoes: For a juicy, slightly sweet addition.
  • Zucchini or Eggplant: Thinly sliced and roasted for a tender bite.

Tips for Perfect White Pizza

Frequently Asked Questions

What Does a White Pizza Consist Of?

A white pizza, or pizza bianca, consists of a creamy or olive oil-based sauce instead of the traditional tomato-based marinara. Its primary components are a white sauce (often made with butter, flour, milk, and cheese like Parmesan), mozzarella cheese, and a variety of toppings. Popular toppings include garlic, spinach, mushrooms, caramelized onions, and herbs like basil. Some versions may skip the sauce entirely, relying on olive oil and cheese for flavor.

What’s the Difference Between White Pizza and Alfredo Pizza?

While white pizza and Alfredo pizza may seem similar, they have distinct differences:

  1. Base Sauce:
    • White Pizza: Typically uses a béchamel-like white sauce or simply olive oil and garlic as the base.
    • Alfredo Pizza: Uses Alfredo sauce, which is richer and creamier, made with heavy cream, butter, and Parmesan cheese.
  2. Toppings:
    • White pizza often features lighter, simpler toppings like spinach and herbs.
    • Alfredo pizza leans into heavier, richer toppings, like grilled chicken or shrimp, in line with the heartiness of Alfredo sauce.

What Toppings Go Well on a White Sauce Pizza?

White sauce pizzas pair well with a wide variety of toppings. Here are some popular options:

  • Vegetables: Spinach, mushrooms, caramelized onions, zucchini, roasted garlic, or artichokes.
  • Proteins: Grilled chicken, bacon, prosciutto, shrimp, or sausage.
  • Cheeses: Ricotta, goat cheese, fontina, or blue cheese for extra flavor.
  • Herbs: Fresh basil, oregano, thyme, or parsley to add brightness and aroma.
  • Other Additions: Sun-dried tomatoes, black olives, or roasted peppers for an added layer of flavor.

Do You Put Ricotta Cheese on Pizza Before or After Cooking?

Ricotta cheese can be added either before or after cooking, depending on the desired texture and flavor:

  • Before Cooking: Adding dollops of ricotta before baking allows it to meld with the other cheeses and toppings, creating a warm, creamy texture.
  • After Cooking: Adding ricotta after baking keeps it cool and fresh, adding a contrast to the hot pizza. This is especially popular when paired with fresh herbs or a drizzle of olive oil.

Conclusion

White Pizza Recipe is a delightful twist on the traditional red-sauce classic. Its creamy base, versatile toppings, and gourmet appeal make it a favorite for pizza lovers everywhere. By following this white pizza recipe, you can create a homemade white pizza that rivals your favorite pizzeria. Whether you keep it simple or customize it with unique toppings, this recipe ensures that your white pizza recipe becomes a staple in your kitchen. Don’t be afraid to experiment and make your very own version of this classic white pizza recipe—happy cooking!

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