Few meals bring warmth and comfort like chicken dumpling soup. This homemade favorite combines tender chicken, soft dumplings, and a rich broth for a dish that feels like a hug in a bowl. Whether you’re feeling under the weather, need a cozy meal on a cold night, or just love comfort food, this soup is always a great choice.
For generations, families have passed down chicken dumpling soup recipes, making it a timeless classic. The mix of savory broth, juicy chicken, and fluffy dumplings makes it both hearty and nutritious. Plus, you can easily adjust the recipe to suit different tastes and traditions.
In this guide, we’ll cover everything you need to know about making the best chicken dumpling soup—from its history and ingredients to step-by-step cooking tips and fun variations. By the end, you’ll be ready to make your own perfect bowl of comfort!
The History and Cultural Significance of Chicken Dumpling Soup
Origins of Chicken Dumpling Soup
Chicken dumpling soup has been made in different cultures, each adding its own twist. The idea of mixing dumplings with soup has been around for centuries since dumplings were an easy and affordable way to make meals more filling. While no one knows exactly where the dish started, many believe it first became popular in Europe and North America, where people often made hearty stews with dumplings in country homes.
In Germany and Central Europe, dumplings—called knödel—were commonly added to soups, including chicken broth. Eastern Europe, a similar dish, matzo ball soup, includes a rich broth with soft dumplings.
In the United States, chicken and dumplings became especially popular in Southern and Midwestern states. It was a go-to farmhouse meal because it used simple ingredients like flour, fat, broth, and chicken. Over time, different kinds of dumplings appeared—some were flat and rolled out, while others were soft and dropped into the soup, shaping how the dish was made.
Cultural Variations of Chicken Dumpling Soup
Chicken dumpling soup has been adapted worldwide, with different cultures incorporating their own ingredients and techniques:
- American South: Known for thick, hearty chicken and dumplings, where the dumplings resemble thick noodles rather than fluffy balls.
- Eastern Europe: Jewish matzo ball soup features dumplings made from matzo meal and is often enjoyed during Passover.
- China: Chinese dumpling soups, like wonton soup, incorporate delicate dumplings filled with seasoned meat in a savory broth.
- Latin America: Some regions have variations that include masa-based dumplings served in chicken broth with local spices.
- Africa and the Caribbean: Some cultures create a version of chicken and dumplings with unique seasonings and thicker, doughier dumplings.
These variations show just how universal and beloved chicken dumpling soup has become. The combination of warm broth and satisfying dumplings is a common thread across cultures, making it a dish with global appeal.
Ingredients Needed for Chicken Dumpling Soup
Before diving into the step-by-step preparation, it’s important to gather all the necessary ingredients. The beauty of chicken dumpling soup lies in its simplicity—you don’t need fancy ingredients, just basic kitchen staples that come together to create a rich and flavorful dish.
1. Essential Ingredients for the Broth
The broth is the foundation of chicken dumpling soup, providing a rich and savory base. Here’s what you’ll need:
- Chicken: Traditionally, bone-in, skin-on chicken thighs or a whole chicken are used to create a deep, flavorful broth. You can also use boneless chicken breasts or thighs for a quicker version.
- Chicken broth or stock: Homemade broth gives the best flavor, but high-quality store-bought chicken stock works well.
- Vegetables: The classic trio of onions, carrots, and celery (also called the mirepoix in French cuisine) adds depth to the broth.
- Garlic: Fresh minced garlic enhances the flavor and adds warmth.
- Butter or oil: Used for sautéing vegetables and adding richness to the broth.
- Herbs and spices:
- Bay leaves – Add subtle earthiness.
- Thyme or rosemary – Classic herbs that complement chicken beautifully.
- Parsley – Fresh or dried for a bright, fresh taste.
- Salt and black pepper – Essential for seasoning the broth.
- Paprika (optional) – Adds a mild smokiness.
- Flour (optional): A small amount helps thicken the broth if you prefer a creamier consistency.
2. Ingredients for the Dumplings
Dumplings are the heart of this dish—light, fluffy, and perfect for soaking up the broth’s flavors. Here’s what you need:
- Flour: All-purpose flour is the base of the dumplings.
- Baking powder: Helps the dumplings rise and stay light.
- Salt: Enhances the flavor.
- Milk or buttermilk: Adds moisture and a slight tang. Buttermilk creates softer dumplings.
- Eggs (optional): Some recipes include eggs for extra structure.
- Butter or shortening: Gives the dumplings a tender texture.
3. Optional Additions for Extra Flavor
While the classic chicken dumpling soup is delicious on its own, you can add these ingredients for extra richness and variety:
- Heavy cream: If you prefer a creamy chicken dumpling soup, stir in a bit of cream or half-and-half.
- Lemon juice: A splash of fresh lemon juice brightens the broth.
- Corn or peas: Adds a bit of sweetness and texture.
- Mushrooms: For an earthy, umami flavor.
- Red pepper flakes: If you like a little heat.
Now that we have all the ingredients ready, let’s move on to the step-by-step process of making chicken dumpling soup from scratch.
How to Make Chicken Dumpling Soup from Scratch
Prepare the Chicken and Broth
- Sauté the Vegetables – In a large pot, melt butter or heat oil over medium heat. Add chopped onions, carrots, and celery. Sauté for about 5 minutes until softened. Add minced garlic and cook for another minute.
- Add the Chicken – Place bone-in chicken pieces or a whole chicken into the pot. If using boneless, add them directly.
- Pour in the Broth – Add chicken broth or stock to the pot. If using water, increase seasoning for better flavor.
- Season the Broth – Add bay leaves, thyme, parsley, salt, pepper, and optional paprika. Bring to a boil, then reduce heat and let it simmer for 30-40 minutes until the chicken is tender.
- Shred the Chicken – Remove the chicken from the pot and let it cool slightly. Shred the meat using two forks, discarding bones and skin. Return shredded chicken to the pot.
Make the Dumplings
- Mix the Dry Ingredients – In a bowl, whisk together flour, baking powder, and salt.
- Add Wet Ingredients – Stir in melted butter and milk (or buttermilk) until a soft dough forms. Do not overmix.
- Shape the Dumplings – Using a spoon, drop small portions of the dough (about a tablespoon each) into the simmering broth. The dumplings will expand as they cook.
Cook the Dumplings
- Cover and Simmer – Reduce the heat to low, cover the pot, and let the dumplings cook for about 15 minutes.
- Check for Doneness – Dumplings should be light and fluffy inside. Cut one open to check—if still doughy, cook for a few more minutes.
Final Touches
- Adjust Seasoning – Taste and add more salt, pepper, or herbs if needed.
- Optional Creamy Version – If you prefer a creamy texture, stir in a bit of heavy cream before serving.
- Garnish and Serve – Sprinkle with fresh parsley and serve hot.
Tips for Making the Best Chicken Dumpling Soup
1. Choosing the Right Chicken
- Bone-in, skin-on chicken thighs or a whole chicken create the richest, most flavorful broth. The bones release collagen, adding depth to the soup.
- Boneless, skinless chicken breasts are a leaner option but may result in a less flavorful broth. If using them, consider adding a bit of extra butter or chicken bouillon for richness.
- Rotisserie chicken is a great shortcut if you’re short on time—just shred and add it to pre-made broth.
2. Getting the Perfect Dumpling Texture
- Avoid overmixing the dough – Overworking the flour can make the dumplings dense instead of light and fluffy.
- Drop dumplings gently into the broth – This prevents them from sticking together.
- Cover the pot while cooking – Steaming the dumplings helps them rise properly and cook through evenly.
- Check for doneness – Slice one dumpling in half. If it’s still doughy inside, let it cook for a few more minutes.
3. Enhancing the Flavor of the Broth
- Sautéing the vegetables first brings out their natural sweetness and enhances the soup’s flavor.
- Let the broth simmer longer – A longer simmer time (especially if using bone-in chicken) develops a deeper, more robust taste.
- Use fresh herbs whenever possible – Fresh thyme and parsley add a bright, fresh taste compared to dried herbs.
- Add a splash of lemon juice before serving to enhance all the flavors and add a slight tang.
4. Avoiding Common Mistakes
- Don’t add the dumplings too early – They should go in only after the chicken is cooked and shredded.
- Don’t stir too much after adding dumplings – This can break them apart and make the broth cloudy.
- Avoid adding too much flour to thicken the soup – The dumplings already release starch, naturally thickening the broth.
Variations of Chicken Dumpling Soup
1. Classic Southern-Style Chicken and Dumplings
- Uses flat, rolled dumplings instead of fluffy drop dumplings.
- The broth is often thickened with flour or cornstarch, making it more like a stew.
- Traditionally seasoned with black pepper, thyme, and bay leaves for a rich, homey flavor.
2. Creamy Chicken Dumpling Soup
- A richer, silkier version that includes heavy cream or milk in the broth.
- Some recipes use cream cheese or sour cream for extra thickness.
- Works well with buttermilk dumplings for added tangy flavor.
3. Healthy or Low-Calorie Chicken Dumpling Soup
- Uses skinless chicken breasts and low-sodium broth to reduce calories.
- Dumplings can be made with whole wheat flour or almond flour for a healthier option.
- Loads up on vegetables like spinach, kale, or zucchini for added nutrients.
4. Gluten-Free Chicken Dumpling Soup
- Replaces regular flour with gluten-free flour blends or cassava flour.
- Some versions use mashed potatoes or cornmeal to make the dumplings gluten-free.
- Thickens the broth with arrowroot powder instead of traditional flour.
5. Spicy Chicken Dumpling Soup
- Adds red pepper flakes, cayenne, or hot sauce for extra heat.
- Sometimes includes jalapeños or chipotle peppers for a smoky, spicy kick.
- Best paired with cheddar cheese dumplings for a delicious contrast.
6. Asian-Inspired Chicken Dumpling Soup
- Uses ginger, soy sauce, and sesame oil for an umami-rich broth.
- Dumplings resemble wontons or potstickers, often filled with ground chicken and vegetables.
- Often served with bok choy, mushrooms, or scallions for added texture.
Nutritional Benefits of Chicken Dumpling Soup
1. Rich in Protein
- Chicken is an excellent source of lean protein, essential for muscle growth, repair, and overall body function.
- A serving of chicken dumpling soup provides 15-25 grams of protein, depending on the amount of chicken used.
2. Provides Essential Vitamins and Minerals
- Carrots and celery are packed with vitamins A, C, and K, which support immune function and skin health.
- Chicken broth contains calcium, magnesium, and phosphorus, which help bone strength and joint health.
- Garlic and onions offer antioxidants and anti-inflammatory properties, promoting heart health and digestion.
3. A Natural Immune Booster
- Homemade chicken broth contains collagen and amino acids like glycine, which support gut health and immunity.
- Studies suggest that chicken soup can help relieve cold symptoms by reducing nasal congestion and inflammation.
4. A Satisfying Yet Balanced Meal
- Dumplings add carbohydrates, providing energy and fullness.
- Including vegetables and lean chicken keeps the soup nutrient-dense and balanced.
- A single serving typically contains 250-400 calories, depending on ingredients like cream or butter.
5. Customizable for Different Diets
- Can be made gluten-free, dairy-free, or low-carb by adjusting dumpling ingredients.
- Using whole wheat or almond flour dumplings increases fiber content.
- Adding more vegetables boosts vitamin intake and makes the soup even healthier.
Best Side Dishes to Serve with Chicken Dumpling Soup
1. Freshly Baked Bread
- Buttermilk biscuits – Soft and flaky biscuits pair perfectly with the creamy broth.
- Cornbread – A slightly sweet, crumbly side that complements the savory soup.
- Garlic bread – Adds a flavorful, crispy contrast to the soft dumplings.
2. Light and Fresh Salads
- Simple green salad – A mix of lettuce, cucumbers, and cherry tomatoes with a light vinaigrette balances the richness of the soup.
- Apple walnut salad – Sweet and crunchy elements add contrast to the warm, comforting dish.
- Caesar salad – The creamy dressing and crisp romaine lettuce add a fresh touch.
3. Roasted or Steamed Vegetables
- Roasted Brussels sprouts – Adds a slightly caramelized, nutty flavor to the meal.
- Steamed asparagus or green beans – A simple, nutritious side dish.
- Honey-glazed carrots – A sweet, tender side that enhances the flavors of the soup.
4. Classic Southern Sides
- Mashed potatoes – A creamy, buttery side for an extra comforting meal.
- Coleslaw – The crisp texture and tangy dressing add a refreshing contrast.
- Fried okra – A crunchy, flavorful side that pairs well with the softness of dumplings.
5. Crackers and Cheese
- Saltine or butter crackers – Great for adding a bit of crunch to the soup.
- Cheese platter – A mix of mild and sharp cheeses pairs well with the soup’s richness.
Storing and Reheating Chicken Dumpling Soup
1. How to Store Chicken Dumpling Soup
- Refrigeration: Let the soup cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
- Freezing: The broth and chicken freeze well, but dumplings can become soggy after thawing. If planning to freeze, store the soup without dumplings and make fresh ones when reheating. Use a freezer-safe container and store for up to 3 months.
2. How to Reheat Chicken Dumpling Soup
- On the Stovetop: Pour the soup into a pot and reheat over medium heat, stirring occasionally. If the broth has thickened, add a bit of water or broth to restore the consistency.
- In the Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through. Be careful not to overheat, as dumplings can become tough.
- For Frozen Soup: Thaw overnight in the refrigerator, then reheat using one of the above methods.
3. Tips to Keep Dumplings Fresh When Reheating
- If dumplings become too soft or mushy, remove them and make a fresh batch to add to the reheated soup.
- Avoid boiling the soup when reheating, as it can break apart the dumplings.
- Stir gently to prevent dumplings from dissolving into the broth.
Related Recipes for More Comfort Food
Looking for more cozy dishes? Check out these recipes:
- Try this Loaded Baked Potato Soup for a creamy, cheesy delight.
- Love chicken? This Chicken Taco Soup is a spicy and flavorful alternative.
- If you’re a fan of cheesy comfort food, you’ll love this Chicken Broccoli Rice Casserole.
Frequently Asked Questions About Chicken Dumpling Soup
Fun Facts About Chicken and Dumplings
A fun fact about chicken and dumplings is that during the Great Depression, this dish became popular because it was an affordable way to feed a family. The simple combination of flour, water, and fat for the dumplings, paired with chicken and broth, created a filling meal that stretched ingredients during tough economic times.
What Are Soup Dumplings Also Called?
Soup dumplings are often referred to as “Xiaolongbao”, a famous Chinese dish that consists of delicate dumplings filled with broth and pork or other fillings. Unlike American-style dumplings that cook in soup, these dumplings have broth sealed inside them, creating a burst of flavor when bitten into.
What Is Another Name for Chicken and Dumplings?
Another name for chicken and dumplings is “chicken and pastry”, particularly in Southern U.S. cuisine, where the dumplings are rolled out flat rather than dropped into the soup. Some regions also call it “chicken slick”, referring to the smooth texture of the rolled dumplings.
What Is the Origin of Chicken and Dumpling Soup?
Chicken and dumpling soup has roots in European and American Southern cuisine. It likely evolved from European peasant dishes, where dumplings were added to soups and stews as a way to make meals more filling. In the U.S., the dish became a staple in Southern and Midwestern kitchens, particularly in rural farm communities, where families made use of simple pantry ingredients to create a comforting and affordable meal.
Conclusion
Chicken dumpling soup is the perfect comfort food. It combines tender chicken, soft dumplings, and a rich broth. Whether you’re making it for a cozy family meal, to feel better when you’re sick, or just craving something warm and filling, this soup is always a great choice.
With simple ingredients, easy steps, and many ways to customize, you can make it just how you like. Whether you enjoy a Southern-style version, a creamy twist, or a healthier option, this soup is always satisfying. Plus, with the right storage and reheating tips, leftovers will taste just as good as the first bowl.
Now that you know how to make the best chicken dumpling soup, why not give it a try? Gather your ingredients, follow the steps, and enjoy a warm, homemade meal!
Homemade Chicken Dumpling Soup – A Cozy Comfort Food Recipe
Equipment
- Large Dutch oven or stockpot
- Cutting board and knife
- Measuring cups and spoons
- Mixing bowls
- Wooden spoon
- Ladle
Ingredients
- For the Soup:
- 2 tbsp butter or olive oil
- 1 small onion diced
- 3 carrots sliced
- 2 celery stalks chopped
- 3 cloves garlic minced
- 6 cups chicken broth homemade or store-bought
- 2 cups shredded cooked chicken rotisserie or boiled
- 1 tsp salt adjust to taste
- ½ tsp black pepper
- 1 tsp thyme dried or fresh
- 1 tsp parsley chopped (plus extra for garnish)
- 1 bay leaf
- ½ cup frozen peas optional
- ½ cup heavy cream optional for a creamy version
- For the Dumplings:
- 1 cup all-purpose flour
- 1½ tsp baking powder
- ½ tsp salt
- ½ cup milk or buttermilk
- 1 tbsp butter melted
Instructions
- Step 1: Prepare the Soup
- Sauté the Vegetables: In a large pot, heat butter or olive oil over medium heat. Add onions, carrots, and celery, cooking for about 5 minutes until softened. Stir in garlic and cook for another minute.
- Add the Broth & Chicken: Pour in chicken broth, then add shredded chicken, salt, pepper, thyme, parsley, and bay leaf. Bring to a gentle boil, then reduce heat to simmer for 20 minutes to blend the flavors.
- Optional: Stir in frozen peas and heavy cream for a richer soup.
- Step 2: Make the Dumplings
- Mix the Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt.
- Add Wet Ingredients: Pour in milk and melted butter, stirring gently until a soft dough forms. Do not overmix.
- Step 3: Cook the Dumplings
- Drop Dumplings into Soup: Using a spoon, drop small portions (about a tablespoon each) of the dumpling dough into the simmering soup.
- Cover and Cook: Reduce heat to low, cover the pot, and let dumplings cook for 15 minutes. Avoid lifting the lid to allow steam to cook them properly.
- Check for Doneness: The dumplings should be fluffy and fully cooked inside. If still doughy, let them cook for a few more minutes.
- Step 4: Serve and Enjoy
- Remove the bay leaf and taste for seasoning.
- Garnish with fresh parsley and serve warm with crusty bread or a side salad.
Notes
For extra flavor: Use bone-in chicken thighs for a richer broth.
Make it gluten-free: Substitute gluten-free flour for the dumplings.
Make it dairy-free: Use almond milk and olive oil instead of butter and milk.